Pumpkin Spice Homemade Muesli Recipe -- A healthy no-cook breakfast made with for fall with oats, pumpkin seeds, dried fruit , and pumpkin pie spice. Can be made both gluten-free and vegan-friendly! Truth be told I've never actually had a pumpkin spice latte from the bucks. Guess I'm not as basic as a hanes t-shirt after all. But I have had my fair share of pumped up pumpkin goodies on this little blog of mine, from s'mores, and dirt pie to martinis and chili, and now the newest pumpkin little to the clan, muesli. ...
Vegan
Easy Basil Peach Mojito
This Basil Peach Mojito Recipe is a refreshing summer cocktail made with muddled peaches, fresh basil, and lime seltzer. Hi, my name is Emily and I like mojitos. I don't think I'm sharing any groundbreaking information with you, I have made my love for these bubbly drinks well-known. I mean, I even add them to my salads. Come on now. Why This Recipe Works These mojitos aren't made with a lot of sugar or sweeteners, so they have a nice balance of sweet and herbaceous flavor. Muddling the fruit gives them a natural sweetness, and enhances the flavor. Adding the seltzer before serving makes them bubbly and super refreshing. How To Make a Basil Peach Mojito: Start by filling 2 glasses with half a peach, sliced half a lime cut into wedges, sugar, and fresh basil. Muddle the mixture with a ...
Mint Chocolate Chip Iced Latte
Mint Chocolate Chip Iced Latte Recipe -- You're favorite ice cream flavor in iced coffee form! Made easy with fresh mint, almond milk, and all the chocolate you can handle! Happy Monday! Who's ready to paaaarrrrttaayyyy?!?!?! .....Said no one ever on a Monday morning. But I'm here to change that with something that should be a part of every Monday morning routine. A Iced Latte Recipe that tastes like ice cream. Why This Recipe Works It uses fresh mint to to infuse that refreshing taste into every sip. You can make it more or less sweet to your taste. The combination of strong coffee & cocoa is a killer combination. How to Make This Iced Latte Recipe Start by heating a cup of unsweetened vanilla almond milk in a small saucepan over low heat. Add 6 fresh mint leaves to the milk and ...
