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Sinful Nutrition

Healthy recipes on the cheap

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Vegan

Orange Tofu Lettuce Wraps

January 11, 2021 by Emily Cooper 1 Comment

Hand Grabbing Orange Tofu Lettuce Wraps with Orange Juice

These quick and easy Orange Tofu Lettuce Wraps are vegan-friendly, and take just about 30 minutes to make! A healthy recipe that tastes even better than takeout! By posting this recipe I am entering a recipe contest sponsored by Juice Products Association and am eligible to win prizes associated with the contest. I was not compensated for my time. Oh tofu. The misunderstood plant protein. You either fall under the camp of having no idea what it even is, let alone what to do with it, OR never being able to master getting enough flavor into it. (oh heyy) The key is all in that sauce, bay-bay! While I don't drink a straight up cup of juice as often as I eat fruit (unless it's paired with champagne!) I LOVE cooking with it since it's an easy way to add in SO much flavor! PLUS, ...

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Filed Under: 30 Minutes or Less, Main Dish, Salads and Sandwiches, Vegan, Vegetarian Tagged With: dinner, main dish, recipe, sponsored, tofu, vegan, vegetarian

Slow Cooker Baked Sweet Potatoes

October 4, 2020 by Emily Cooper Leave a Comment

Slow Cooker Sweet Potatoes on Plate with Fork

How to make the best and easiest slow cooker baked sweet potatoes - no oven or clean up required! My favorite way to cook sweet potatoes! What makes these slow cooker sweet potatoes delicious and healthy sweet potatoesaluminum foilolive oil How to make these slow cooker baked sweet potatoes Start by washing sweet potatoes and drying completely. (I usually cook about 4 at a time, but you can do up to 6 if you have a large slow cooker) Prick each potato with a fork a few times, and place each on an individual sheet of aluminum foil. Drizzle each potato with about 1/2 teaspoon of olive oil, and rub over sweet potato completely. Wrap each potato with the aluminum foil, and place in your slow cooker. Cook potatoes on high for 4-5 hours, or on low for 8-10 hours, ...

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Filed Under: 10 Ingredients or Less, Gluten-Free, Sides, Slow Cooker and Instant Pot, Vegan, Vegetarian Tagged With: crockpot, gluten free, recipe, slow cooker, sweet potatoes, vegan, vegetarian

Two-Ingredient Sweet Potato Ice Cream

August 7, 2020 by Emily Cooper 39 Comments

Two Ingredient Sweet Potato Ice Cream Hand Holding Cone

This Healthy Vegan Two Ingredient Sweet Potato Ice Cream Recipe is quick and easy to make - no churn required! Made with mashed sweet potato and banana, with optional spices to make it taste like pie in ice cream form! This recipe was originally posted in 2016, but has since been updated. August. That beautiful time where it's still hot as hell, but you start thinking about pumpkin, sweaters, and crunchy leaves. The time where you're not ready to give up sunshine and long evenings, but also want to get your basic girl on with a pumpkin spice latte. I get it. This sweet potato ice cream is literally the lovechild of holding on to summer, but getting a mouthful of fall in every bite. What makes this sweet potato ice cream delicious and healthy sweet potatobananavanilla ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Sweet Treats, Vegan, Vegetarian Tagged With: dairy free, gluten free, ice cream, paleo, recipe, recipes, sweet potato, vegan

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Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
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