These shortcut healthy homemade triscuits only take 5 ingredients & minutes to make. Such a super quick and easy snack recipe! This recipe was originally published in 2012, but has since been updated and improved. I always buy the plain shredded wheat cereal for one of my morning routine breakfasts. Sounds boring, I know, but I jazz it up so it doesn't resemble eating soggy cardboard. Being a blank canvas as the plain shredded wheat is, I thought it was a perfect opportunity to make some (shortcut) healthy homemade triscuits, or something similar. The bite-sized biscuits are pretty much triscuits on their own, but with a lack-luster flavor, calling to be dowsed in a garlicky, salty bath. What makes these homemade triscuits delicious & healthy unfrosted shredded ...
Vegan
Vegan Chocolate Chip Banana Muffins
These Vegan Chocolate Chip Banana Muffins are made with no added sugar or oil, and can easily be made gluten-free as well. An easy and healthy recipe for breakfast or afternoon snack! This recipe was originally published in 2014, but has since been updated and improved. Aww yeahh. Choco to the late. This is my staple muffin recipe that makes the most moist, flavorful, and all around best portable token of food love. I guess you could call it the love muffin. Remind me to rename them that the next time I make them. What makes these muffins delicious and healthy rolled oatssoy milkvinegarground flaxwateroat flourbaking powderbaking sodacinnamonripe bananasvanilla vegan chocolate chips How to make these vegan banana muffins Start by mixing 1 cup of soy milk with 1 ...
Orange Tofu Lettuce Wraps
These quick and easy Orange Tofu Lettuce Wraps are vegan-friendly, and take just about 30 minutes to make! A healthy recipe that tastes even better than takeout! By posting this recipe I am entering a recipe contest sponsored by Juice Products Association and am eligible to win prizes associated with the contest. I was not compensated for my time. Oh tofu. The misunderstood plant protein. You either fall under the camp of having no idea what it even is, let alone what to do with it, OR never being able to master getting enough flavor into it. (oh heyy) The key is all in that sauce, bay-bay! While I don't drink a straight up cup of juice as often as I eat fruit (unless it's paired with champagne!) I LOVE cooking with it since it's an easy way to add in SO much flavor! PLUS, ...
