Pumpkin Spice Golden Milk Latte

Pumpkin Spice Golden Milk Latte — A golden milk recipe fit for fall! Made with almond milk, pumpkin pie spice, turmeric, and maple syrup, and the perfect warm beverage for a cool fall day! {Vegan, Gluten Free}

I have officially gone to the fall side. Last weekend was lobster rolls and sunburns, this weekend it’s pumpkin spice and Christmas music. It’s amazing what one rainy, 50 degree day will do to a girl.

Aside from the rare and obscure options out there (like pumpkin spice Pringles. Really?!), I have no shame in my pumpkin spice game. Being a fall baby, I practically have pumpkin spice running through my veins since birth.

As much as I say I don’t follow trendy foods, I totally fall victim to trendy foods. Only a few, I swear. Amongst them? Kombucha. Cold brew coffee. And Golden Milk, AKA Turmeric Lattes.

Related Reading: Gut-Healthy Golden Milk

They’re spicy, soul-warming, and would totally hit it off with my friend pumpkin spice. Y’all have so much in common.

Why I love this Pumpkin Spice Golden Milk Recipe:

• It’s easy to make. The #1 priority to all of my recipes. It works well both on the stovetop and in the microwave depending on how fast you need your pumpkin fix.
• It’s versatile. Like things sweet? Add more sweet. Not so much? Dial down the sweet, and up the spice, and everything nice. Use the milk you like. Do you, boo. I include what I used in the recipe below.
• It’s caffeine-free. Especially once the temps drop, I C-R-A-V-E nothing but warm drinks all day, everyday. I love whipping one of these up in the afternoon for a little pick me up without any caffeine jitters.

Pumpkin Spice Golden Milk Latte

---

• Author: Sinful Nutrition
• Prep Time: 2 min
• Cook Time: 3 min
• Total Time: 5 minutes
• Yield: 1 cup
• Category: beverage

Print Recipe

Pin Recipe

Description

A golden milk recipe fit for fall! Made with almond milk, pumpkin pie spice, turmeric, and maple syrup, and the perfect warm beverage for a cool fall day!

---

Ingredients

• 1 cup unsweetened vanilla almond milk
• 2 tablespoons pumpkin puree
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• pinch black pepper
• 1 -2 teaspoons maple syrup
• stevia, to taste (optional)

---

Instructions

1. Heat almond milk in a small saucepan over medium-low heat.
2. Add remaining ingredients, and whisk together.
3. Simmer for 2 minutes, whisking until frothy.
4. Pour into mug, and season with additional cinnamon if desired.

Notes

• Coconut milk (from the can) can be used instead of almond milk for a richer flavor and texture.
• This can also be made in the microwave by mixing together all ingredients in a microwave-safe mug, and heating for  about 2 minutes, or until warmed through.

Keywords: pumpkin spice, turmeric, latte, dairy free, vegan, beverage, drink, fall

Pin this recipe for later!

Looking for more pumpkin-filled recipes?

Check out some more of my favorites below!

Pumpkin Pie Stuffed Baked Apples

Homemade Pumpkin Spice Muesli

30 Minute Turkey Pumpkin Chili

Make it a great day!

What’s your favorite warm beverage?

Are you a pumpkin fan? What’s your favorite pumpkin-flavored food/drink?