Pumpkin Spice Golden Milk Latte

Pumpkin Spice Golden Milk Latte — An easy golden milk recipe fit for fall! Made with almond milk, pumpkin pie spice, turmeric, and maple syrup, and is the perfect warm beverage for a cool fall day! {Vegan, Gluten Free}

Aside from the rare and obscure options out there (like pumpkin spice Pringles. Really?!), I have no shame in my pumpkin spice game. Being a fall baby, I’ve had pumpkin spice running through my veins since birth. It was only a matter of time before I made my own version of another trendy food: Golden Milk.

Why This Recipe Works:

The pumpkin pie spice adds sweetness to the earthy flavor of turmeric.

Cinnamon and maple syrup add a touch more sweetness and fall flavor.

You can make on this latte on the stovetop or in the microwave.

*If you’re a fan of this latté, you’ll want to make this

Homemade Peanut Butter Chocolate Latté next!*

How to Make This Pumpkin Spice Golden Milk Recipe:

In a small saucepan set over medium-low heat, add almond milk. If you want a richer flavor, you can also use canned coconut milk, or light coconut milk. Add 2 tablespoons of pumpkin puree (not pumpkin pie filling), 1/2 teaspoon cinnamon, 1/4 teaspoon of turmeric, 1/4 teaspoon pumpkin pie spice, and a pinch of black pepper, and whisk to combine.

Stir in 1-2 teaspoons of maple syrup, and whisk to combine. Add a pinch of stevia if you want it a little sweeter, or more maple syrup to taste. Let simmer for about 2 minutes, or until heated through before transferring to a mug. Top with a sprinkle of cinnamon to serve.

Pro Tips:

• Make it super fast by adding everything to a microwave-safe mug, mixing together, and microwaving on high for 1-2 minutes, or until hot.
• Adding a pinch of black pepper helps your body absorb the good stuff in turmeric better.
• Control the amount of sweetness by using pumpkin puree (instead of pumpkin pie mix), and sweetening yourself with maple syrup, and optional stevia.

FAQs

Can I make this in the microwave?

Definitely! Mix all the ingredients in a microwave-safe mug, and heat on high for 1-2 minutes, or until it’s hot.

Do I need to use stevia?

You can use your preferred sweetener instead of the stevia or maple syrup. I love the fall flavor of maple, and prefer stevia for a sweetener, but it’s up to you, boo what you use.

What if I don’t have pumpkin pie spice?

You can make your own mix by combining 2 tablespoons of cinnamon, 1/2 tablespoon ground ginger, 1/2 tablespoon nutmeg, 1/2 tablespoon allspice, and 1/2 teaspoon of ground clove in a resealable container.

Money Saving Tips for this Pumpkin Spice Golden Milk Recipe:

Buy store brand. Opt for store brands when possible for a less expensive option that doesn’t sacrifice flavor or quality.

Use refrigerated. Refrigerated almond milk is often cheaper than the shelf stable version, and can contain less preservatives than the shelf-stable varieties.

more hot beverages:

Golden Milk Latté with Collagen

Homemade Chocolate Peanut Butter Latté

Chai Matcha Latté

Did you make this recipe? Rate & leave a comment below to let me know how it turned out!

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Pumpkin Spice Golden Milk Latte

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• Author: Emily Cooper, RDN
• Prep Time: 2 min
• Cook Time: 3 min
• Total Time: 5 minutes
• Yield: 1 cup 1x

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Description

A golden milk recipe fit for fall! Made with almond milk, pumpkin pie spice, turmeric, and maple syrup, and the perfect warm beverage for a cool fall day!

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Scale 1x2x3x

Ingredients

• 1 cup unsweetened vanilla almond milk
• 2 tablespoons pumpkin puree
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• pinch black pepper
• 1 –2 teaspoons maple syrup
• stevia, to taste (optional)

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Instructions

1. Heat almond milk in a small saucepan over medium-low heat.
2. Add remaining ingredients, and whisk together.
3. Simmer for 2 minutes, whisking until frothy.
4. Pour into mug, and season with additional cinnamon if desired.

Notes

• Coconut milk (from the can) can be used instead of almond milk for a richer flavor and texture.
• This can also be made in the microwave by mixing together all ingredients in a microwave-safe mug, and heating for  about 2 minutes, or until warmed through.

• Category: beverage
• Method: Stovetop
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup
• Calories: 80
• Sugar: 10
• Sodium: 182
• Fat: 3
• Saturated Fat: 0
• Unsaturated Fat: 3
• Trans Fat: 0
• Carbohydrates: 13
• Fiber: 1
• Protein: 1
• Cholesterol: 0

Keywords: pumpkin spice, turmeric, latte, dairy free, vegan, beverage, drink, fall

Make it a great day!

What’s your favorite warm beverage?

Are you a pumpkin fan? What’s your favorite pumpkin-flavored food/drink?