• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sinful Nutrition

Healthy recipes on the cheap

  • About Me
    • Privacy Policy
  • Recipes
  • Work With Me
  • Cookbooks
  • Contact

5 Minute Vegetarian Chili

January 22, 2018 by Emily Cooper 15 Comments

Jump to Recipe·Print Recipe

This meatless chili recipe comes together in just 5 minutes with 5 simple ingredients. The easiest vegetarian chili you will ever make!


This meatless chili recipe comes together in just 5 minutes with 5 simple ingredients. The easiest vegetarian chili you will ever make! | @sinfulnutrition #sinfulnutrition #veganchilirecipe #easyvegetarianchili

Chili. Let me count the ways I love thee. With cornbread. Or crackers. Or saltines. The limit does not exist.

I friggen LOVE chili. Thick, spicy and sweet stick-to-you-ribs goodness inside a bowl. Soups dream about this their entire lives.

Can you guess what first came to my mind for this month’s Recipe Redux theme?

This meatless chili recipe comes together in just 5 minutes with 5 simple ingredients. The easiest vegetarian chili you will ever make! | @sinfulnutrition #sinfulnutrition #veganchilirecipe #easyvegetarianchili

Favorite Kitchen Tool

Did you receive a trendy new cooking gadget as a holiday gift? Or do you have a tried-and-true kitchen tool you couldn’t do without? Show us a healthy recipe highlighting a favorite kitchen tool, gadget, or gizmo.

My favorite kitchen tool, huh? Maybe my Kitchen Aid mixer, or it’s super cool spiralizer attachment. Or maybe the handy dandy chopper I got for Christmas. I had to think long and hard about what my favorite kitchen tool ACTUALLY was.

Then it was easy, without a doubt…a tie. Between a rubber spatula, and my Food Network Dutch Oven.

I use the rubber spatula every single day, but the Dutch Oven runs a close second. Is just maaaaybe a little more exciting than a spatula. There I said it.

I’ve made countless batches of my favorite African Peanut Stew and Sausage Soup in it, but one of the go-to recipes of my lazy and cheap book of tricks is this meatless chili.

Most of the time, I don’t even cook it, but that’s because I’m odd and like my chili best when it’s room temp or below. The flavor is SO much better, but if I do heat it up, it coordinates rather nicely with the fire engine red Dutch Oven.

Now it’s made with only 5 ingredients, but this is more to serve as a base to doctor up how you like your chili. Here are some of my favorite ways to mix it up. This is such a perfect recipe for when you haven’t gone grocery shopping this week, have absolutely no desire to cook, or are feeling especially glued to your couch, and Friends re-runs. Been there, done that to all the above. Hence, why I am a pro at the no-cook chili game.

Money-Saving Tips for this Meatless Chili Recipe:

  • Go big. Opt for the big (28 ounce) cans of beans to get more for your dollar. Make a double batch of the chili, or use the leftovers to make these easy bean burgers.
  • Add more veggies. Up the amount of veggies without spending a lot by adding a bag of frozen spinach or peppers & onions while heating.
  • Buy store brand. The store brand of beans and canned tomatoes are just as good as name brand, but for a fraction of the price.

5 Minute Vegetarian Chili Recipe -- Made with only 5 ingredients that comes together in minutes. No cooking required! The easiest #meatless meal perfect for #lunch or #dinner! | #vegan | #glutenfree | @sinfulnutrition

more soup recipes:

Instant Pot Sesame Chicken Noodle Soup

Hearty Veggie & Sausage Soup 

Vegan Pad Thai Soup

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
5 Minute Vegetarian Chili Recipe -- Made with only 5 ingredients that comes together in minutes. No cooking required! The easiest #meatless meal perfect for #lunch or #dinner! | #vegan | #glutenfree | @sinfulnutrition

5 Minute Vegetarian Chili


★★★★★

5 from 5 reviews

  • Author: Sinful Nutrition
  • Total Time: 5 mins
  • Yield: 4 servings 1x
Print Recipe
Pin Recipe

Description

This meatless chili recipe comes together in just 5 minutes with 5 simple ingredients. The easiest vegetarian chili you will ever make! 


Ingredients

Scale
  • 1 (15 ounce) can stewed tomatoes
  • 1 (15 ounce) can no salt added pinto beans, un-drained
  • 1 (6 ounce) can tomato paste
  • 1/2 tablespoon chili powder
  • 1 teaspoon cumin
  • salt and pepper, to taste

Instructions

  1. In a large stockpot, combine all ingredients.
  2. Heat oven medium heat until warm, and serve

Notes

  • Add frozen fire-roasted corn, or chopped peppers and onions for more veggies and flavor.
  • Kick up the heat with cayenne pepper or red pepper flakes.
  • Mix up the type of beans you use, but I suggest ALWAYS using stewed tomatoes and tomato paste.
  • Kick up the flavor by adding a cup of your favorite salsa.
  • DON’T drain your beans! It adds to the thickness and flavor.
  • Prep Time: 5 mins
  • Category: Soup
  • Method: stovetop
  • Cuisine: vegan

Keywords: meatless, vegan, vegetarian, soup, chili, quick, easy

Did you make this recipe?

Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

[Tweet “The easiest #meatless chili you will ever make! 5 Minute #Vegetarian Chili #thereciperedux”]

Pin this to your Soups board!

This meatless chili recipe comes together in just 5 minutes with 5 simple ingredients. The easiest vegetarian chili you will ever make! | @sinfulnutrition #sinfulnutrition #veganchilirecipe #easyvegetarianchili

recipe-redux-linky-logo

Make it a great day!

Chili, soup, or stew?

What do you like to eat chili with?

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten-Free, Recipes, Soups, Vegan, Vegetarian Tagged With: chili, dinner, gluten free, lunch, recipe redux, soup, vegan, vegetarian

Previous Post: « A Little Somethin’ Sunday #106
Next Post: A Little Somethin’ Sunday #107 »

Reader Interactions

Comments

  1. Becca | Rabbit Food Runner

    January 22, 2018 at 3:28 pm

    I just got a dutch oven too! I’ve only made bread in it but this looks great. I love the overhead shot too!

    Reply
  2. Kelly Jones

    January 22, 2018 at 4:42 pm

    5 minutes? This sounds like a dream! Need to get a dutch oven for sure.

    Reply
  3. Mom

    January 22, 2018 at 5:59 pm

    My Fav is the Hearty Veggie and Sausage Soup.
    A yummy relative!!

    Reply
  4. Michelle

    January 23, 2018 at 7:50 am

    I love that you can pull this chili together in 5 minutes! I work from home and am always looking for fast but filling lunch options – thanks for sharing!

    Reply
  5. Liz

    January 23, 2018 at 7:52 am

    I love making vegetarian chili! It’s such a delicious and filling dinner, especially when the weather is cold!

    ★★★★★

    Reply
  6. GiGi Eats

    January 23, 2018 at 9:12 am

    Wait a hot minute- 5 minutes?!?!?!?!?!??! UMMMMM for my husband, YES PLEASE!!!!!! Seriously, you’re swooping in for the dinner time SAVEEEEE!

    Reply
  7. Abbey Sharp

    January 23, 2018 at 4:27 pm

    Girl, you had me at 5 minutes. This chili looks super easy and can’t wait to check out your facebook live tomorrow!

    ★★★★★

    Reply
  8. Kalee

    January 23, 2018 at 8:08 pm

    We actually had chili tonight! It’s perfect and easy during the winter!

    ★★★★★

    Reply
  9. Bacheca Incontri Milano

    January 25, 2018 at 10:11 am

    It looks great. Can’t wait to try it. Thanks for sharing!

    ★★★★★

    Reply
  10. EA The Spicy RD

    January 31, 2018 at 4:18 pm

    I love how simple this recipe is, and such a pretty Dutch Oven!Great reminder to make some chili soon, as both my kids and hubby like it. Yum!

    Reply
  11. Stacey Mattinson

    January 31, 2018 at 5:36 pm

    Yum! I love easy, healthy recipes!

    Reply
  12. Lindsey Pine

    February 1, 2018 at 10:34 am

    super simple! I think my non-cooking husband could even do this!

    Reply
  13. Bridget Swinney

    February 2, 2018 at 8:09 pm

    It’s faster and much healthier than the drive-thru!!

    Reply
  14. Ronnie

    May 29, 2019 at 9:23 am

    This was the quickest meal I have ever followed. I used black beans and black lentils and cor.n. Using the bigger cans really does save money. My husband loved it! Thanks!

    ★★★★★

    Reply
    • Emily Cooper

      June 3, 2019 at 11:42 am

      So glad to hear it Ronnie! Thanks so much for sharing! 😀

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube



Search

Pre-Order Your Copy of My Latest Book!

Mediterranean Diet on a Budget Cookbook Cover

Footer

Meet the Blogger

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
I'm here to show you that cooking healthy, delicious meals can be simple, approachable, and affordable for all. Read More…

Recipes

Breakfast

Lunch/Dinner

Snacks

Dessert

Drinks

Pages

  • About Me
    • Privacy Policy
  • Contact
  • Cookbooks
  • Recipes
  • Work With Me

Copyright © 2022 · Foodie Pro & The Genesis Framework