This sweet pickle recipe made with freshly brewed sweet tea will bless the heart of any pickle lover. Sweet and refreshing!
Today marks part deux as part of the Recipe Redux crew!
This month's theme is Cooking with Tea.
"Tea cups around the world are bubbling up with bold new flavors: From cardamom chai and sencha green to bubble teas and veggie teas. We wish we could attend the World Tea Expo the end of this month – but in lieu of a plane ticket, we’ll be cooking and baking and stirring up tea-inspired healthy dishes."
Now I don't know where my mind comes up with these things. It just...happens. But darn tootin' you should be happy my brain operates this way.
Now you can have your Pimento Cheese sandwich and Sweet Tea all in one bite! They're sweet. They're tangy. They're tea...ey. And if you eat the entire jar in one sitting, I can guarantee you'll be sitting in a rocking chair on a big ol' porch for the rest of the night.Print
Now I don't know how sacrilegious it is to put lemon in sweet tea, but I slipped a few slices in my mason jar of
moonshine sweet tea pickles.
Happy Eatin' Y'all!
Bread and Butter or Dill Pickles?
Did you ever drink pickle juice?