This sweet pickle recipe made with freshly brewed sweet tea will bless the heart of any pickle lover. Sweet and refreshing!
Today marks part deux as part of the Recipe Redux crew!
This month's theme is Cooking with Tea.
"Tea cups around the world are bubbling up with bold new flavors: From cardamom chai and sencha green to bubble teas and veggie teas. We wish we could attend the World Tea Expo the end of this month – but in lieu of a plane ticket, we’ll be cooking and baking and stirring up tea-inspired healthy dishes."
Now I don't know where my mind comes up with these things. It just...happens. But darn tootin' you should be happy my brain operates this way.
Now you can have your Pimento Cheese sandwich and Sweet Tea all in one bite! They're sweet. They're tangy. They're tea...ey. And if you eat the entire jar in one sitting, I can guarantee you'll be sitting in a rocking chair on a big ol' porch for the rest of the night.
Sweet Tea Pickles {Recipe Redux}
- Yield: 12 servings 1x
Ingredients
- 3 medium pickling cucumbers, sliced thin
- 2 black tea bags
- 1 cup water
- ½ cup apple cider vinegar
- ⅓ cup sugar
- lemon slices (optional)
Instructions
- Slice cucumbers and lemons (if using) and add to 16 oz glass jar, or container with lid.
- Bring ½ cup water to a boil in a small saucepan.
- Pour water over tea bags in a heat-safe bowl and steep for 5 minutes.
- Combine remaining water, vinegar, and sugar in saucepan and bring to a boil. Remove from heat.
- Discard tea bags and add tea to vinegar mixture.
- Pour over cucumbers and cool to room temperature on counter.
- Cover and refrigerate at least 2 days and up to 2 months.
- Category: Condiments, Vegetables
Nutrition
- Serving Size: 8 slices
Now I don't know how sacrilegious it is to put lemon in sweet tea, but I slipped a few slices in my mason jar of moonshine sweet tea pickles.
Happy Eatin' Y'all!
Bread and Butter or Dill Pickles?
Did you ever drink pickle juice?
Elizabetheats
woahhhhh that's such a great idea!
Elana @ The Inventive Vegetarian
This sounds like a fascinating flavor combination. I'll definitely have to give it a try. Thanks so much for sharing such a creative recipe!
Shashi @ RunninSrilankan(dot)com
GAH - you should kiss your brain! These tea pickles are just plain brilliant! Lemon and sweet tea - isn't that like an Arnold Palmer or something??
Emily Cooper
I thought an Arnold Palmer was half lemonade and half iced tea. Which is delicious I might add!
Sarah Grace
SO UNIQUE. Wow what a cool recipe for this months tea theme
xoxo Sarah Grace, Fresh Fit N Healthy.
Alexa
Hi I am an intern with Meal Makeover Moms and I helped make their Tea party Pavlovas! This recipe is very unique and sound very yummy!
Emily Cooper
Thanks Alexa! Pavlovas sounds amazing as well 🙂