These Orange Creamsicle Overnight Oats are a quick and easy make-ahead breakfast recipe that tastes just like a creamsicle pop! Made with just 6 simple ingredients.
It's no mystery I'm an overnight oat fan. Now that spring is (maybe?) sticking around, I naturally find myself trading up my bowls of stick-to-your-ribs cozy oats, to thick, creamy, and cool overnight oats ready and waiting in my fridge. To take the "I'm ready for summer" channeling even more, enter the Orange Creamsicle Overnight Oats.
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Ingredients
- orange juice
- milk of choice
- vanilla extract
- vanilla Greek yogurt
- chia seeds
- rolled oats
Instructions
In a medium mixing bowl, whisk together ½ cup orange juice, ( I prefer no pulp) ½ cup milk of choice, (I've used unsweetened soy milk, or low-fat milk), 1 teaspoon vanilla extract, ½ cup vanilla Greek yogurt, and 1 teaspoon chia seeds. Stir in 1 cup of rolled oats, and mix until combined.
Transfer oats to a bowl or jar with a lid, cover, and refrigerate at least 4 hours, or preferably overnight.
Pro Tips
- These overnight oats get thicker and sweeter the longer they sit. The best flavor/texture is achieved when they are refrigerated overnight.
- If you prefer yours sweeter, add a teaspoon or two of honey when you add the liquid ingredients.
- For extra orange flavor, stir in a teaspoon of fresh orange zest.
FAQs
How long do these overnight oats last?
When covered and refrigerated, these oats last up to 4 days in the fridge.
Can these overnight oats be warmed up?
Yes. I would microwave on high at 30 second intervals until they are just warm. Heating the oats too high runs the risk of the Greek yogurt breaking and separating. This will leave you with a more watery texture and changes the appearance of the oats.
Can I make these vegan?
You can easily make these vegan-friendly or dairy-free by using a plant-based milk, and a plant-based vanilla yogurt. If you want to make these gluten-free, make sure to use certified gluten-free oats.
More Overnight Oat Recipes
Key Lime Pie Overnight Oats
Pumpkin Spice Overnight Oats
Carrot Cake Overnight Oats
Did you make this recipe? Leave me a comment and a rating to let me know how they came out!
Orange Creamsicle Overnight Oats
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
These Orange Creamsicle Overnight Oats are a quick and easy make-ahead breakfast recipe that tastes just like a creamsicle pop! Made with just 6 simple ingredients.
Ingredients
- ½ cup orange juice
- ½ cup milk of choice
- 1 teaspoon vanilla extract
- ½ cup vanilla Greek yogurt
- 1 teaspoon chia seeds
- 1 cup rolled oats
Instructions
- In a medium mixing bowl, whisk together orange juice, milk, vanilla extract, Greek yogurt, and chia seeds.
- Stir in rolled oats until combined.
- Transfer oats to a bowl or jar with a lid, cover, and refrigerate for at least 4 hours, or preferably overnight.
Notes
- If you prefer to make these sweeter, add a teaspoon or two of honey when whisking together the wet ingredients.
- For extra orange flavor, add a teaspoon of fresh orange zest.
nutrition information is estimated.
- Prep Time: 10 min
- Chill time: 4 hours
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ½ recipe
- Calories: 266
- Sugar: 15
- Sodium: 51
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 5
- Protein: 13
- Cholesterol: 3
Keywords: orange, recipe, breakfast, oats, oatmeal, no-cook, make-ahead
Au
Such a yummy zest-gestion😋
★★★★★