Chili Lime Watermelon Feta Salad

This Chili Lime Watermelon Feta Salad recipe is the perfect no-cook side dish for any warm weather meal.

This recipe is a little...different. Different in the sense that it combines a few flavors that shouldn't go together, but oddly work in perfect unison. It utilizes the recipe for my chili lime vinaigrette to make a spiced (up your life) version of a classic summer salad. I added avocado to tie the two worlds together, and that's how they became the Brady bunch.

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• Instructions
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• Chili Lime Watermelon Feta Salad

Ingredients

• cubed watermelon
• diced avocado
• cubed feta cheese
• chili lime vinaigrette

Instructions

Combine 8 cups of cubed watermelon, 1 diced avocado, and 8 ounces of cubed feta cheese in a large bowl.

Add full recipe of chili lime vinaigrette and toss to combine. Serve immediately, or refrigerate until ready to serve. Refrigerate covered for up to a day.

Hint: It is best to add avocado when ready to serve to avoid browning. Leftovers may not have the best quality if avocado is included.

Pro Tips

• Use a larger bowl than you think you'll need. It makes it easier to toss without spilling.
• If storing in the fridge, omit the avocado until ready to serve for best texture and quality.
• Add a bit of an extra kick with a dash of cayenne pepper.

FAQs

More Salad Recipes

Simple Spinach Salad with Lemon Honey Vinaigrette

Summer Corn and Tomato Salad

German Cauliflower Potato Salad

Or if you more watermelon recipes, try this Watermelon Frosé!

Did you make this recipe? Leave me a comment and a rating to let me know how it came out!

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