These Mini Roast Beef Wellington Bites are a super easy and impressive appetizer that is perfectly paired with a healthier horseradish dipping sauce. This post is sponsored in partnership with The North American Meat Institute (NAMI), a contractor to the Beef Checkoff. I was compensated for my time. What words come to mind when I say Beef Wellington? Difficult? Impressive? Overwhelming? Expensive? Imma go with the default of d.) all the above, final answer. You know the million dollar answer? BITE SIZED. I don’t tell you much around these parts, but I love roast beef. So much so that it was an almost weekly ritual that my friend Ashley and I would hit up the local sub shop for a roast beef sub - light mayo, extra pickles, and lettuce for our entire high school careers. I may not clock in 4 subs a month now, but my heart still has a reserved spot dedicated to roast beef. Did you know roast beef is actually a processed meat? I know, “dietitian” and “processed meat” don’t exactly come up in the same sentence too often, but if you saw my Instagram post on “processed” foods, you may know how I feel about the word. The word processed simply means prepared. A LOT of foods are processed before it gets to your plate. Washed greens, chopped veggies, rolled oats, and of course meats. That includes processes like cutting, chopping, grinding, seasoning, and cooking. In fact, all meats actually need to be processed before we can even enjoy ...
Roast Beef Wellington Bites with Horseradish Dipping Sauce
