This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias This Easy Pumpkin Bread Recipe is made healthier with three simple ingredient swaps, and all in one bowl! Do you know what September is? Besides the unofficial kickoff to pumpkin spice latte season, it's also National Cholesterol Awareness Month! High cholesterol runs in my family, so I'm always mindful about adding more foods that can help lower cholesterol into my diet. Things like oats, beans, nuts, and lighter cooking oils. Olive oil may get the spotlight a lot of times, but did you know research has shown that Mazola® Corn Oil can help reduce cholesterol as much as 2x more than extra virgin olive oil? To learn more about this claim, see Mazola.com. That's why I'm making some better-for-you swaps on an easy pumpkin bread recipe that can be made all in one bowl! You can reduce saturated fats and cholesterol in your meals easily with simple swaps, such as substituting butter with Mazola Corn Oil. Why This Recipe Works Using a whole can of pumpkin means no weird amounts of leftover pumpkin!Swapping out brown sugar for maple syrup and lots of pumpkin-inspired spices means all the fall flavor, with less sugar overall.Swapping out the all-purpose flour for white whole wheat adds fiber, and using Mazola Corn Oil instead of melted butter for less saturated fat. Mazola ...
One Bowl Easy Pumpkin Bread
