This easy peanut sauce recipe is made with only 5 simple ingredients you probably have on hand! The perfect healthy, vegan, and gluten free condiment for peanut butter lovers! This post was originally published in 2018, but has since been updated. I am capital A-wful at making my own dressings. Even ones that require minimal effort. For the amount of salads I eat (aka at least one a day), you would think I would have this whole dressing thing down to a science, but I'm still in the dump salsa, squirt with mustard, or buy store-bought stage. That is, unless peanut butter is involved. What makes this peanut sauce delicious and healthy peanut buttertamarilime juicegarlicwhite vinegarwater How to make this easy peanut sauce In a small bowl, whisk together 1/2 cup creamy, natural (the runny kind) peanut butter, 2 tablespoons tamari (or soy sauce if not gluten-free), 4 tablespoons lime juice, 4 tablespoons white vinegar, 2 cloves of minced garlic, and 2 tablespoons of water until smooth. Serve immediately, or transfer to a jar with a lid, and store in refrigerator for up to a week. Pro Tips: Add a little bit of crushed red pepper flakes if you like a little heat.Use a chunky peanut butter if you want some added texture.Add more or less water depending on how thick or thin you want your sauce to be. FAQs Does this peanut sauce need to be refrigerated? Since it contains lime juice and fresh garlic, I would recommend refrigerating the sauce ...
5 Ingredient Easy Peanut Sauce
