These shortcut healthy homemade triscuits only take 5 ingredients & minutes to make. Such a super quick and easy snack recipe! This recipe was originally published in 2012, but has since been updated and improved. I always buy the plain shredded wheat cereal for one of my morning routine breakfasts. Sounds boring, I know, but I jazz it up so it doesn't resemble eating soggy cardboard. Being a blank canvas as the plain shredded wheat is, I thought it was a perfect opportunity to make some (shortcut) healthy homemade triscuits, or something similar. The bite-sized biscuits are pretty much triscuits on their own, but with a lack-luster flavor, calling to be dowsed in a garlicky, salty bath. What makes these homemade triscuits delicious & healthy unfrosted shredded wheatolive oilgarlic powdersaltpepper How to make these shortcut healthy homemade triscuits In a mixing bowl, combine 1 1/2 tablespoons of olive oil, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Stir to combine. Stir in 2 cups of unfrosted shredded wheat, and toss to coat with oil and spice mixture. Adjust seasonings as needed. If you want a crispier texture, toss coated shredded wheat onto a baking sheet, and bake in a preheated oven at 300°F / 149°C for 5-8 minutes, or until golden brown, tossing halfway through baking. Store in an airtight container for up to 1 week. Pro Tips Change up the seasonings to your liking. Some of my ...
Shortcut Healthy Homemade Triscuits
