This Buffalo Chicken Lasagna Recipe is an easy dinner for any spicy food lover! Perfect for football season, game day, or any weekday. If you haven't taken a stab in the dark yet, I am quite the buffalo fan. Yet, I don't actually like spicy food. Or pasta for that matter. So why the hell am I making a buffalo chicken lasagna? Funny you should ask. Cuz I straight up love me some buffalo sauce. And lasagna. OH la-sag-na. What makes this buffalo chicken lasagna delicious: lasagna noodlescooked chickenbuffalo wing saucericotta cheeseeggmozzarella cheese How to make this lasagna Cook 9 lasagna noodles according to package instructions, and lay over the edge of the pot once cooked to prevent from sticking. Preheat your oven to 375°F. In a small bowl, mix together 1 (15 ounce) container of ricotta cheese, 1 egg, and 1 cup of shredded mozzarella cheese until combined. Set aside. In a separate bowl, stir together 1 pound of cooked chicken that has been shredded, and 1 cup of buffalo wing sauce. Set aside. In a 14x10 glass baking dish, spread 1/2 cup buffalo sauce on the bottom to coat. Line the dish with 3 of the lasagna noodles, top with 1/2 of the ricotta mixture, and 1/2 of the buffalo chicken. Repeat the process one more time, ending with a layer of 3 lasagna noodles. Top noodles with 1/2 cup buffalo sauce to coat, and sprinkle with 1 cup of shredded mozzarella cheese. Cover with foil, and bake in preheated oven for 15 minutes. Turn oven up to 400°F, ...
Buffalo Chicken Lasagna
