Dill Pickle Baked French Fries Recipe -- A healthy, homemade french fry for pickle lovers! No added oils or fats, and oven baked to crispy perfection. If you are a pickle lover, you'll understand. If you're not, you're probably not even reading this sentence right now. The limit does not exist when it comes to pickle-fying any and everything. As the saying goes, fries before guys. What makes these pickle french fries delicious and healthy russet potatoesdill pickle juicegarlic powderdried dillkosher salt How to make this Dill Pickle Baked French Fries Recipe Rinse and pat dry 2 large russet potatoes, and cut into matchsticks. Set aside in a large bowl, and cover with a damp paper towel.Heat a small saucepan over medium heat. Add 3/4 cup of dill pickle juice, 1 teaspoon garlic powder, and 1 teaspoon dried dill. Heat until it reaches a gentle simmer. Remove from heat, uncover potatoes, and pour pickle juice mixture over potatoes. Refrigerate for 2-4 hours. Preheat oven to 450°F. Coat two large baking sheets with cooking spray, or cover with parchment paper, and set aside. Reserve 1/4 cup of the pickle juice marinade, and drain the rest off the potatoes. Spread potatoes evenly on prepared baking sheets, and bake for 25-30 minutes, flipping halfway through cooking. Add reserved pickle juice to a spray bottle. If you don't have a spray bottle, you can also use a pastry brush to coat fries. Once fries come out of the oven, coat with pickle juice ...
Dill Pickle Baked French Fries
