Mojito Vinaigrette Dressing Recipe -- A healthy, quick, and easy homemade salad dressing with all the flavors of a mojito! Made with lime juice, honey, and fresh chopped mint. Let's be real, I hardly ever actually make my own dressings, and just end up squirting half a bottle of mustard on some greens and calling it a day. So when I take the whole 2 minutes out of my day to shake some oil and vinegar in an old peanut butter jar, I make sure it lasts. Fill dat jar girl! This one though. It's tangy. A bit sweet. And da-da-dayum refreshing on some summer greenage. I wouldn't even put it pass me to slip some rum in here, and call it a cocktail. Go ahead and judge, I'll be getting buzzed off salad dressing instead. What makes this vinaigrette dressing recipe delicious and healthy VinegarOlive oilLime juiceLime zestWaterHoney Mint How to make this vinaigrette dressing In a jar with a resealable lid, add 3/4 cup of white vinegar, 1/4 cup of olive oil, 1/2 cup lime juice, 2 tablespoons lime zest (which is about 3 limes worth), 1 1/2 tablespoons of honey (or agave if vegan), and 1/4 cup chopped fresh mint. Reseal jar with lid, and shake to combine. Refrigerate until ready to use for up to a week. Pro Tips: Use a recycled mason jar, peanut butter jar, or pasta sauce jar to reduce waste.Adjust the vinegar/honey depending on how sweet or tangy you like your dressing to be.Use as marinade for chicken. Love it for tacos! FAQs How long ...
Quick & Easy Homemade Mojito Vinaigrette Dressing
