These healthy homemade pita chips are made right in the microwave! They only require two simple ingredients & 5 minutes to make into a crunchy, satisfying snack! I'm at it again. I'm beginning to think they were right with that "you can't have just one" talk when it comes to chips. Although, I have to give credit to my Mom for this recipe. After my homemade tortilla chips recipe, she came up with the idea of making homemade pita chips instead using the same method - THE MICROWAVE. You sure know how to make a food blogging daughter proud. Why This Recipe Works Microwaving these chips for a little longer actually makes them super crispy without having to turn on a oven.They can be made with just pita bread and oil, but adding salt and seasonings makes them a lot more tasty (and addicting).Spreading chips out evenly before cooking prevents them from sticking & staying soggy. How To Make Homemade Pita Chips In the Microwave Start by cutting the pita bread into 8 even pieces, kind of like you would cut a pizza. You'll want to peel each piece apart into two layers, and spreading out on a microwave-safe plate. Spray chips with cooking spray, and sprinkle with sea salt, repeating the process after flipping chips over. If you want a different flavor, you can combine cinnamon and sugar or garlic powder, sea salt, and Italian seasoning to use instead.Microwave on high for 3-5 minutes, depending on the strength of your microwave until chips are ...
Homemade Pita Chips in the Microwave (3 Flavor Variations)
