Everything Microwave English Muffin -- A recipe for everything bagel lovers that takes only minutes and 5 ingredients to make! This microwave english muffin is EVERYTHING. Literally. Except now it's nothing...Cuz I ate it. I'm just gunna put it out there, I'm not a huge bagel fan. I'll settle for half only if it involves smoked salmon and/or goat cheese, but homegirl with take the English muffin 9.5 times outta 10. I do have to give it up for bagels for that everythang flavor sitch they got going on...that is until now. I am crossing all kinds of uncharted waters in one post. Step aside Mr. Columbus. Seeing as the next few days are topping off at about 3 degrees short of Nick Lachey, you best not believe I'm turning that oven on for no one. Not even for bread, glorious bread. 90 seconds in the micro though? Checkmate. I made these a few different ways so everyone can enjoy the everything. See tips below! Cooking Tips: Vegan: Replace the egg in the recipe with a flax egg (1 tablespoon ground flax + 3 tablespoons water) or 2 tablespoons unsweetened applesauce. The muffin will not rise as much since, but is still just as good! Gluten-Free/Paleo: Replace the flour with coconut flour, and add an extra tablespoon of preferred milk. These ones are a little bit more on the drier side, so extra dippy eggs are encouraged! Toasting these are highly recommended as they tend to be a bit moist after cooking in the microwave. Print ...
Microwave Everything English Muffin {Vegan & Gluten-Free Option}
