This 2 Ingredient Salmon Burger Recipe uses just canned salmon, an egg, and whatever spices you like to make an inexpensive and healthy dinner in just minutes. I'm currently typing this at 6 PM, and the sun is still beaming it's shiny little face. I'd like to call that the unofficial commencement of Spring. Hey, we may have a week or so more of winter technically, but I'm all about those positive vibes. Speaking of positivity, I'm positive I've mentioned and/or referenced to this salmon burger recipe a modest 100,000 times before without actually giving it a proper recipe post. I've only been making them weekly for 3+ years, so I guess it's time to finally give them some TLC. Is it just me, or do you feel 1000 times smarter when using and/or in a sentence? Even if it's something ridiculous like I just rode a unicorn and/or leprechaun into the sunset. Still smarter. Salmon is my all-time favorite, and is usually my prime choice when I go out to dinner. Thanks to my all-the-women-who-independent-but-actually-im-still-kinda-broke budget, wild caught salmon filets don't exactly fit in next to my canned beans and store brand Honey Nut Golden O's cereal. That doesn't mean I don't get my fill though. No,no. Watch How to Make this Salmon Burger Recipe (57 sec) Canned salmon's where it's at. Snug as a bug in my cart. At around $3 per can for wild-caught Alaskan salmon, that works out to just over $1 a serving with this salmon burger recipe. Better yet, all you need is a can of ...
2 Ingredient Salmon Burgers
