This easy Stuffing Drop Biscuits recipe combines two holiday classic dishes into one! It takes only 6 ingredients and less than 20 minutes to make! This recipe was originally published in 2015, but has since been updated. Why make a sandwich with stuffing on it, when you can make a sandwich with it! Yes, I'm coming atcha with a Thanksgiving drop biscuits that has the best side dish of the holiday built right into it. And with only 6 ingredients, and less than 30 minutes, so you can just skip right over the turkey, and dive straight into pillow carb heaven with a basket of these. I've never been one for rising and kneading, when I could be eating :) What makes these stuffing biscuits delicious Baking mixStuffing mixPoultry seasoningChopped celeryChopped onionDried cranberries (optional)Chicken stock How to make these stuffing biscuits Start by preheating your oven to 450°F (232°C) and lining a baking sheet with parchment paper, or spraying with cooking spray. In a large bowl, add 3 cups of baking mix (I like Heart-Healthy Bisquick), 1 cup of stuffing mix, 1/2 teaspoon poultry seasoning, 1/4 cup chopped celery (about 1 large stalk), 1/4 cup chopped onion (red or yellow onion work), and 1/4 cup dried cranberries if using until mixed. Stir in 1 cup of chicken stock just until dough starts to form. Drop on prepared baking sheet by the spoonful to form 12 biscuits. Bake in preheated oven for 8-12 minutes, or until golden brown. Pro ...
Thanksgiving Stuffing Drop Biscuits
