This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VeggiesWithMcCain #CollectiveBias This Easy Broccoli Cheddar Potato Crusted Chicken Recipe is a simple way to upgrade baked chicken with extra veggies, too! I totally eat enough veggies, in fact, I think I eat TOO many! Said literally no one EV-ER. I mean, who CAN'T afford to be adding #OneMorePlant to their meals, amiright?! That's why this super quick & easy Broccoli Cheddar Potato Crusted Chicken is here to save the day! Why This Recipe Works Baking at a higher temperature results in a crispy exterior, and juicy interior.Using McCain® Potato, Broccoli & Cheddar Veggie Taters™ easily adds flavor and texture with the help of potatoes, more veggies, and cheese. How to Make This Broccoli Cheddar Potato Crusted Chicken Start by preheating your oven to 425°F, and lining a rimmed baking sheet with parchment paper, or aluminum foil. Baking at a higher temperature helps create that crispy crust, and using a rimmed baking sheet helps prevent any possible spillage. Add a package of McCain® Potato, Broccoli & Cheddar Veggie Taters™ to a microwave-safe plate, and microwave for 30 seconds, or until softened, but still chilled. Flatten them with your hands, or the back of a fork. This is what we'll be using for our crusted exterior! I love the fact that they are made with no artificial flavors, real veggies (talk about some #OneMorePlant ...
Easy Broccoli Cheddar Potato Crusted Chicken
