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Home » Slow Cooker and Instant Pot

Slow Cooker Pumpkin Butter

Published: Aug 21, 2023 by Emily Cooper, RD

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This Slow Cooker Pumpkin Butter will fill your house with the scent of fall. Made with a few simple ingredients with minimal prep. Delicious on toast, waffles, or stirred into yogurt.

Slow Cooker Pumpkin Butter in Glass Jar

What's more fall than pumpkin pie spice simmering in a slow cooker?! Maybe if you make it while wearing a cozy sweater, with a light rain rapping on the window, while Hocus Pocus plays in the background. Good thing I'm making this in August.

Jump to:
  • Ingredients
  • Instructions
  • Pro Tips
  • FAQs
  • More Pumpkin Recipes
  • Pin this to your Fall Recipes Board!
  • Slow Cooker Pumpkin Butter
Slow Cooker Pumpkin Butter in Jar Overhead Closeup

Ingredients

  • canned pumpkin puree
  • apple cider
  • sugar
  • pumpkin pie spice
  • lemon juice

Instructions

In the bowl of a slow cooker or multi-cooker, add a 29 ounce can of pumpkin puree, ½ cup of apple cider, ½ cup of sugar, 2 teaspoons of pumpkin pie spice, and 1 tablespoon of lemon juice. Stir to combine.

Slow Cooker Pumpkin Butter Ingredients in Slow Cooker

Cover, and cook on high for 3-4 hours, or low for 4-5 hours. Stir every hour. Let it cool, and store in airtight jars.

Pro Tips

  • You can also use apple juice instead of cider, or leave it out all together for a thicker texture and more intense flavor.
  • If you don't have pumpkin pie spice, use 1 teaspoon of cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon of ginger, and a pinch of all spice or ground clove.
  • You can also make this on the stovetop by bringing all ingredients to a boil, reducing to a simmer, and cooking for about 20-30 minutes, stirring frequently.

FAQs

Can you freeze this pumpkin butter?

Yes! Let your pumpkin butter cool completely, and transfer to ziptop bags, or freezer-friendly containers with lids. Store in the freezer for up to 6 months.

Can you make this on the stovetop?

This can be made on the stove instead of a slow cooker. Combine all of the ingredients in a pot, and bring to a boil over high heat. Reduce heat to low, and simmer for 20-30 minutes, stirring often until thickened.

How long does this pumpkin butter last?

If stored covered in the refrigerator, this slow cooker pumpkin butter can last up to 3 weeks. If stored in the freezer, it can last up to 6 months.

Slow Cooker Pumpkin Butter on Toast next to glass of apple cider

More Pumpkin Recipes

Greek Yogurt Pumpkin Pie Overnight Oats

Healthier Pumpkin Chocolate Chip Cookies

One Bowl Pumpkin Bread

Did you make this recipe? Leave me a comment and a rating to let me know how it came out!

Pin this to your Fall Recipes Board!

Slow Cooker Pumpkin Butter in Glass jar with spreader knife
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Slow Cooker Pumpkin Butter Close Up Overhead

Slow Cooker Pumpkin Butter


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  • Author: Emily Cooper, RDN
  • Total Time: 3 hours 5 minutes
  • Yield: 3 ½ cups 1x
  • Diet: Vegan
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Description

This Slow Cooker Pumpkin Butter will fill your house with the scent of fall. Made with a few simple ingredients with minimal prep. Delicious on toast, waffles, or stirred into yogurt.


Ingredients

Units Scale
  • 1 (29 ounce) can pumpkin puree
  • ½ cup apple cider
  • 1 tablespoon lemon juice
  • ½ cup sugar
  • 2 teaspoons pumpkin pie spice

Instructions

  1. In the bowl of a slow cooker or multi-cooker, add all ingredients. Stir to combine.
  2. Cook on high for 3-4 hours, or low for 4-5 hours, stirring every hour.
  3. Let cool, transfer to jars or containers with lids, and store in the refrigerator for up to 3 weeks.

Notes

*nutrition information estimated

  • Prep Time: 5 min
  • Cook Time: 3 hours
  • Category: Condiments
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 41
  • Sugar: 8
  • Sodium: 2
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 10
  • Fiber: 1
  • Protein: 0
  • Cholesterol: 0

Did you make this recipe?

I would love to hear from you! Leave a comment or rating below.

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Emily Cooper Sinful Nutrition Headshot

Hi there! I'm Emily, a registered dietitian (RD), food lover, and peanut butter enthusiast. I'm here to show you that eating & living healthy doesn't have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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