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Home » Food

Maple Glazed Gingerbread Muesli Cookies [Vegan] + GIVEAWAY

Modified: Apr 23, 2024 · Published: Dec 18, 2015 by Emily Cooper, RD

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These Maple Glazed Gingerbread Muesli Cookies are so incredibly chewy and delicious, it's hard to believe these are healthy enough for breakfast!

These Maple Glazed Gingerbread Muesli Cookies are so incredibly chewy and delicious, it's hard to believe these are healthy enough for breakfast!

I received free product for review and giveaway in exchange for mentioning in this post. I was not compensated for my time.

Happy Week-Until-Christmas-Friday!

I've got the last bit of holiday shopping to do this weekend, then I'll be ready for jolly old Saint Nick to stuff his red suited ass down my chimney, and shower me in gifts.

Or in other words, spend quality time with family.

But, first COOKIES!

These Maple Glazed Gingerbread Muesli Cookies are so incredibly chewy and delicious, it's hard to believe these are healthy enough for breakfast! No oil, no butter, and #vegan

I hosted my first cookie swap with some of the girls from work, and I have to say it was a success!

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I took some tips from the SITS Girls, and gave festive boxes to loads all the goodies into, along with a cookie cutter parting gift. I also gifted myself the new finest seat in the house.

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I now spend most of my nights tucked in there with some tea, Christmas tunes, and the screaming taxi cab drivers outside my window. Ahh the holidays.

And no holiday is complete without a sugar-induced coma plateful of cookies!

These Maple Glazed Gingerbread Muesli Cookies are so incredibly chewy and delicious, it's hard to believe these are healthy enough for breakfast! No oil, no butter, and #vegan

Gingerbread is the pumpkin spice of winter. And I am all team gingerbread.

But the regular ol' g-men just don't do it for me. I've set my gingerbread standards a little bit higher this year. Never settle ladies!

Being the lover of all things chunky (especially babies and peanut butter), I knew I wanted some tasty tidbits snuggled into my ginger spiced cookies. By the power of the Pinterest gods, I stumbled upon a recipe for muesli cookies from King Arthur flour, and knew all those nuts and bolts..errr seeds would get along just peachy with my gingerbread dreams.

These Maple Glazed Gingerbread Muesli Cookies are so incredibly chewy and delicious, it's hard to believe these are healthy enough for breakfast! No oil, no butter, and #vegan

And now you have a oil and butter free, vegan cookie that Santa can eat for his 3 AM breakfast.

I heard rumors he's going gluten-free this year, but a simple swap in flours will solve that problem IF they're true.

These Maple Glazed Gingerbread Muesli Cookies are so incredibly chewy and delicious, it's hard to believe these are healthy enough for breakfast! No oil, no butter, and #vegan

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These Maple Glazed Gingerbread Muesli Cookies are so incredibly chewy and delicious, it's hard to believe these are healthy enough for breakfast!

Maple Glazed Gingerbread Muesli Cookies


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  • Author: Sinful Nutrition
  • Total Time: 22 mins
  • Yield: 1 dozen cookies 1x
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Ingredients

Units Scale
  • Cookies:
  • ½ cup oats
  • ¾ cup flour
  • ½ cup ground flaxseed
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup dried cranberries
  • ¼ cup chopped walnuts
  • ¼ cup sunflower seeds ( I just used a trail mix blend)
  • ¼ cup maple syrup
  • 2 tablespoons molasses
  • 1 tablespoon ground flax + 3 tablespoons water ( or 1 egg if not vegan)
  • Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon maple syrup
  • 1-2 tablespoons unsweetened almond milk (or milk of choice)

Instructions

  1. Preheat oven to 350 degrees. Spray sheet pan with cooking spray, and set aside.
  2. In a large bowl, mix together oats, flour, ground flax, spices, baking powder, and salt.
  3. Stir in dried cranberries, nuts, and seeds.
  4. In a small bowl, combine tablespoon and ground flax, and let sit for 5 minutes.
  5. Add maple syrup and molasses to flax egg, and stir to combine.
  6. Add wet mixture to dry, and stir to combine thoroughly.
  7. Drop by spoonfuls onto prepared cookie sheet.
  8. With wet fingertips, flatten each cookie into an even circle.
  9. Bake for 10-12 minutes, or until edges are golden brown.
  10. Let cool on wire rack.
  11. In a small bowl, combine glaze ingredients.
  12. Drizzle each cookie with glaze, and let dry before serving.
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Category: Cookie, Dessert

Did you make this recipe?

I would love to hear from you! Leave a comment or rating below.

[Tweet "A cookie that's healthy enough for breakfast! Maple Glazed Gingerbread Muesli Cookies #vegan"]

And now it's time for today's 12 Days of Giving entry, and it involves YOU!

12 Days of Giving

Today is "give to a stranger" day, and while I like to consider you all my close friends, if we don't know each other's peanut butter preference, we're still strangers. Or maybe it's just because I'm strange, but you're getting a gift people so ZIP IT!

The jolly folks at SLS3 are in the spirit of giving too so I'm partnering up with them again to bring the goods to you! (You can read my tips for new runners with SLS3 in this post)

SLS3 is offering up your choice of either compression socks or sleeve just for you fine strangers readers! Enter for your chance below. The winner will be chosen on 12/23, so good luck!

a Rafflecopter giveaway

And if you're looking for a last minute gift for your fellow fitness enthusiast, you can get 45% off your order AND free holiday shipping on SLS3's compression & triathlon goodies with the discount code BLOG45

Make it a great day!

What's your favorite holiday cookie?

Is all your holiday shopping done yet?

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Reader Interactions

Comments

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  1. Jess @ Tinder District

    December 18, 2015 at 1:08 pm

    I think that these compression socks are a great way to speed up recovery!

    Reply
  2. Rebecca @ Strength and Sunshine

    December 18, 2015 at 4:23 pm

    Yum yum!! I love the glaze 😉

    Reply
  3. Emilie @ Emilie Eats

    December 18, 2015 at 5:31 pm

    Since I'm obsessed with anything and everything gingerbread right now, I am LOVING these!

    Reply
  4. Julia @ Lord Still Loves Me

    December 18, 2015 at 5:37 pm

    I'm a huge believer in quality socks, so fingers crossed! Thank you for hosting this!! 🙂

    Reply
  5. Rachel (LittleChefBigAppetite)

    December 18, 2015 at 5:48 pm

    Yum! So many healthy ingredients packed into one little cookie!

    Reply
  6. Jeffrey

    December 18, 2015 at 8:25 pm

    Sounds like a great company that stands behind their well tested product with a guarantee.

    Reply
  7. Kellen

    December 18, 2015 at 9:28 pm

    I LOVE this idea! I'm pro gingerbread too and I never would have thought of this! Can't wait to bake these 🙂

    Reply
  8. cyndi br

    December 19, 2015 at 1:37 pm

    these help out when you exercise alot

    Reply
  9. Brittany Koelmel

    December 19, 2015 at 9:24 pm

    I love these socks!!!

    Reply
  10. Tara | Treble in the Kitchen

    December 21, 2015 at 5:25 am

    Today is my day for cookie baking and these sound wonderful!

    Reply
  11. DJ

    December 21, 2015 at 9:03 pm

    I love these compression socks!

    Reply
  12. judith

    December 21, 2015 at 10:03 pm

    i've always wanted to try these!

    Reply
  13. Sarah @ BucketListTummy

    December 23, 2015 at 9:43 am

    I'd love to try a dependable pair of compression socks!

    Reply

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Emily Cooper Sinful Nutrition Headshot

Hi there! I'm Emily, a registered dietitian (RD), food lover, and peanut butter enthusiast. I'm here to show you that eating & living healthy doesn't have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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