clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
These Maple Glazed Gingerbread Muesli Cookies are so incredibly chewy and delicious, it's hard to believe these are healthy enough for breakfast!

Maple Glazed Gingerbread Muesli Cookies


Units Scale
  • Cookies:
  • 1/2 cup oats
  • 3/4 cup flour
  • 1/2 cup ground flaxseed
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1/4 cup sunflower seeds ( I just used a trail mix blend)
  • 1/4 cup maple syrup
  • 2 tablespoons molasses
  • 1 tablespoon ground flax + 3 tablespoons water ( or 1 egg if not vegan)
  • Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon maple syrup
  • 1-2 tablespoons unsweetened almond milk (or milk of choice)


  1. Preheat oven to 350 degrees. Spray sheet pan with cooking spray, and set aside.
  2. In a large bowl, mix together oats, flour, ground flax, spices, baking powder, and salt.
  3. Stir in dried cranberries, nuts, and seeds.
  4. In a small bowl, combine tablespoon and ground flax, and let sit for 5 minutes.
  5. Add maple syrup and molasses to flax egg, and stir to combine.
  6. Add wet mixture to dry, and stir to combine thoroughly.
  7. Drop by spoonfuls onto prepared cookie sheet.
  8. With wet fingertips, flatten each cookie into an even circle.
  9. Bake for 10-12 minutes, or until edges are golden brown.
  10. Let cool on wire rack.
  11. In a small bowl, combine glaze ingredients.
  12. Drizzle each cookie with glaze, and let dry before serving.
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Category: Cookie, Dessert