Ingredients
Units
Scale
- Cookies:
- 1/2 cup oats
- 3/4 cup flour
- 1/2 cup ground flaxseed
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 cup sunflower seeds ( I just used a trail mix blend)
- 1/4 cup maple syrup
- 2 tablespoons molasses
- 1 tablespoon ground flax + 3 tablespoons water ( or 1 egg if not vegan)
- Glaze:
- 1 cup powdered sugar
- 1 tablespoon maple syrup
- 1-2 tablespoons unsweetened almond milk (or milk of choice)
Instructions
- Preheat oven to 350 degrees. Spray sheet pan with cooking spray, and set aside.
- In a large bowl, mix together oats, flour, ground flax, spices, baking powder, and salt.
- Stir in dried cranberries, nuts, and seeds.
- In a small bowl, combine tablespoon and ground flax, and let sit for 5 minutes.
- Add maple syrup and molasses to flax egg, and stir to combine.
- Add wet mixture to dry, and stir to combine thoroughly.
- Drop by spoonfuls onto prepared cookie sheet.
- With wet fingertips, flatten each cookie into an even circle.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on wire rack.
- In a small bowl, combine glaze ingredients.
- Drizzle each cookie with glaze, and let dry before serving.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Cookie, Dessert