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5 Ingredient Microwave Apple Crisp

September 12, 2019 by Emily Cooper Leave a Comment

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Microwave Apple Crisp Collage with Text Overlay

This quick and easy Microwave Apple Crisp Recipe is made with 5 ingredients, and in under 5 minutes. The simplest fall dessert made for one!

Microwave Apple Crisp in Mug with Spoon

As if apple crisp couldn’t get any better, it’s made in 5 minutes. In a mug. IN THE MICROWAVE. Like, hmmm I feel like apple crisp. BOOM. A couple chops here, mixy mix there, microwave, top with ice cream, inhale, repeat. I haven’t thought this through or anything.

Why This Recipe Works

Cooking it in the microwave makes it ready in less than 5 minutes.
Using granola makes the crumble topping sweet & crunchy.
Opting for a firm apple gives it a better texture when cooked.

*If you like this recipe, add this Skillet Apple Crisp to your list!*

How to Make this Microwave Apple Crisp Recipe:

Start by peeling, coring, and slicing a large apple. Firmer apples like gala or Granny Smith work much better than softer varieties like McIntosh, since they hold their shape better when cooked, and don’t turn into a pile of mush.
Toss the apple slices in a microwave-safe mug with 1 teaspoon flour, 1 teaspoon brown sugar, and 1/4 teaspoon of cinnamon until coated.

Microwave Apple Crisp Recipe Ingredients

Top the apples with 1 1/2 tablespoons of granola. If you have a cinnamon flavored granola, even better, but any type will really do. I prefer one without any added dried fruits or nuts for a more OG apple crisp flavor. Microwave it on high for 1-2 minutes, or until apples are softened. I like mine to have a slight bite left to them, but if you like your apples really cooked down, cook it for an additional 30 seconds to a minute longer. Carefully remove it from the microwave (it’s gunna be HOT), top with 1/2 tablespoon more of granola, and a dollop of vanilla ice cream or whipped cream (optional, but is it really?)

Hand Grabbing Mug of Microwave Apple Crisp

Pro Tips:

  • Use a firm apple like Granny Smith or Gala for best texture.
  • Adding a little bit more granola after it’s cooked gives that crunchy topping you know and love about apple crisp.
  • Topping it off with whipped cream or ice cream is technically optional, but highly HIGHLY recommended.

FAQs

What kind of apple do I use?

You can really use any apple you have, but my favorites are Granny Smith and Gala, since they hold their shape better when cooked. As much as I love McIntosh apples, they turn to applesauce when cooked. This isn’t called Microwave Applesauce, folks.

Can I make this gluten-free?

You can certainly make this gluten-free by using your favorite gluten-free granola, and swapping the flour for a gluten-free flour, or cornstarch instead.

What kind of granola do I use?

My favorite types of granola to use are ones without any added fruits, nuts, or seeds, since those aren’t typically used in an apple crisp. Vanilla or cinnamon flavored granola are my go-tos, but feel free to use your own favorite, knowing the flavor may change the overall taste of the crisp.

Microwave Apple Crisp in Mug with Cinnamon and Apple

Money-Saving Tips for this Microwave Apple Crisp

Buy in bulk. Apples are in season! Buy a big ol’ bag, and use the rest for more crisp, or an easy, healthy snack. Buying granola, and flour in bigger sizes as well, is a more cost-effective option.
Use store brands. Opt for store brands for things like flour and sugar for a less expensive option that doesn’t sacrifice flavor or quality.

more apple recipes:

One Bowl Healthy Apple Bread
Pumpkin Pie Stuffed Baked Apples
Slow Cooker Oatmeal Baked Apples

Did you make this recipe? Rate & leave a comment below to let me know how it turned out!

Microwave Apple Crisp in Mug with a Spoon

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Microwave Apple Crisp in Mug with Spoon

5 Ingredient Microwave Apple Crisp


  • Author: Emily Cooper, RDN
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
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Description

This quick and easy Microwave Apple Crisp Recipe is made with 5 ingredients, and in under 5 minutes. The simplest fall dessert made for one!


Scale

Ingredients

  • 1 large apple (a firm apple like fuji, gala, or granny smith work best), peeled, cored, and sliced
  • 1 teaspoon flour
  • 1 teaspoon brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons granola, divided
  • whipped cream or vanilla ice cream (optional)

Instructions

  1. Add apple slices, flour, brown sugar, and cinnamon to a microwave-safe mug.
  2. Stir until apples are fully coated.
  3. Top with 1 1/2 tablespoons of granola, and microwave on high for 1-2 minutes, or until apples are softened. Let cool in microwave for 1 minute before removing carefully. (mug will be very hot)
  4. Top with remaining granola, and dollop of whipped cream or ice cream if using.

Notes

  • Use gluten-free flour and granola if needed.
  • Microwave longer if you prefer a softer texture, or use a softer apple such as McIntosh or Jonathan.
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 166
  • Sugar: 22
  • Sodium: 21
  • Fat: 2
  • Saturated Fat: 0
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 6
  • Protein: 2
  • Cholesterol: 0

Keywords: apple crisp, microwave, fall, dessert, easy, quick

Did you make this recipe?

Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

Make it a great day!

Apple crisp or apple pie?
Ice cream or whipped cream topping?

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Recipes, Sweet Treats, Vegan, Vegetarian Tagged With: apple, dessert, fall, microwave, vegan, vegetarian

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Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
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