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Sinful Nutrition

Healthy recipes on the cheap

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Dill Pickle Baked French Fries

July 2, 2020 by Emily Cooper 32 Comments

DillDill Pickle Baked French Fries Recipe on Parchment Paper with Pickle Jar Pickle Baked French Fries Recipe -- A #healthy french fry for #pickle lovers! | @sinfulnutrition | #pickles | #frenchfries | #frenchfry | #dillpickle | #potatoes | #dillpickles | #glutenfree | #vegan | #vegetarian

Dill Pickle Baked French Fries Recipe -- A healthy, homemade french fry for pickle lovers! No added oils or fats, and oven baked to crispy perfection. If you are a pickle lover, you'll understand. If you're not, you're probably not even reading this sentence right now. The limit does not exist when it comes to pickle-fying any and everything. As the saying goes, fries before guys. What makes these pickle french fries delicious and healthy russet potatoesdill pickle juicegarlic powderdried dillkosher salt How to make this Dill Pickle Baked French Fries Recipe Rinse and pat dry 2 large russet potatoes, and cut into matchsticks. Set aside in a large bowl, and cover with a damp paper towel.Heat a small saucepan over medium heat. Add 3/4 cup of dill pickle juice, 1 ...

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Filed Under: 10 Ingredients or Less, Appetizers, Food, Gluten-Free, Recipes, Sides, Snacks, Vegan, Vegetarian Tagged With: french fries, gluten free, pickle, recipe, vegan, vegetarian, veggies

BLT Panzanella Salad {Vegetarian-Friendly Option}

June 26, 2020 by Emily Cooper 5 Comments

BLT Panzanella Salad Recipe with Fork in Hand

BLT Panzanella Salad Recipe -- A deconstructed BLT sandwich made with bacon, toasted biscuit pieces, chopped romaine, sliced tomatoes, and a creamy buttermilk dressing. This summer-worthy salad can even be made vegetarian-friendly! If you've never used biscuits as croutons (which needs to change immediately), prepare to use biscuits as croutons a heckuva lot more this summer. And if salads aren't your thing, at least make a BLT on a biscuit and make me happy. What makes this BLT Panzanella Salad Recipe delicious romaine lettucetomatobiscuitsvegetable oilbacon (or tempeh bacon)plain Greek yogurtmayonnaisevinegarmilksalt & pepper How to Make this BLT Panzanella Salad Start by preheating your oven to 400°F. Cut 4 prepared biscuits into cubes, and spread evenly on a ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Recipes, Salads and Sandwiches, Vegetarian Tagged With: blt, bread, recipe, salad, vegetarian

Homemade Tempeh Bacon

April 27, 2020 by Emily Cooper 10 Comments

Homemade Tempeh Bacon on Cooling Rack

How to Make Homemade Tempeh Bacon -- An easy vegan recipe made in 15 minutes, no oven, or marinating time required! The perfect smoky and crispy addition to breakfast, a sandwich, salad, and more! Vegan Bacon. An oxymoron? An insult? Stroke of genius? I'll let you take your side. I'll be here eating my vegan bacon until you decide how your feel. What makes this tempeh bacon delicious & healthy tempehtamari or soy sauceapple cider vinegarmaple syrupsmoked paprikagarlic powderblack pepperliquid smoke (optional)cumin How to make this tempeh bacon In a shallow dish, combine 2 tablespoons tamari, or soy sauce (if not strictly gluten-free), 1 tablespoon apple cider vinegar, 1 tablespoon maple syrup, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten-Free, Recipes, Vegan, Vegetarian Tagged With: bacon, gluten free, recipe, tempeh, vegan, vegetarian

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Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
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