• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sinful Nutrition

Easy recipes. Simple ingredients.

  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Press
  • Contact
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Press
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About Me
    • Recipes
    • Cookbooks
    • Work With Me
    • Press
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Food

    Cheeseburger Burrito with Dill Pickle Fries

    July 9, 2018 by Emily Cooper 6 Comments

    Jump to Recipe·Print Recipe
    burger burrito collage with text overlay
    burger burrito collage with text
    burger burrito with text overlay
    burger burrito with text

    Cheeseburger Burrito Recipe -- Everything you know and love about a burger wrapped up in a flour tortilla, fries included! 

    Cheeseburger Burrito Recipe dipping fries in ketchup

    Y'all know what it is.

    I couldn't let those Dill Pickle Fries off the hook THAT easy. Those spuds gotta WERK.

    I like burgers. My boyfriend likes burritos. And they lived happily ever after together in perfect harmony. The End.

    What makes this burger burrito delicious & healthy

    • ground turkey
    • Worcestershire sauce
    • shredded cheddar cheese
    • french fries
    • flour tortillas
    • lettuce
    • tomato
    • ketchup
    • mustard
    • pickles

    How to make these cheeseburger burritos

    You'll want to have about 2 cups of baked french fries ready to go. My recommendation is to cook up a batch of these Baked Dill Pickle Fries for all the pickle lovers! After that, heat a large skillet over medium-high heat. Crumble in 1 pound of lean ground turkey, and continue cooking for 6-8 minutes, or until ground turkey is cooked through. Stir in 1 teaspoon of Worcestershire sauce, remove from heat, and set aside.

    burger burrito layered in hand

    Next, lay a 10" flour tortilla on a clean work surface or cutting board. Spoon in ¼ of the ground turkey, and sprinkle with 2 tablespoons of shredded cheddar cheese. Top with a ½ cup serving of baked fries, and burger toppings such as lettuce, tomato, ketchup, mustard, and pickles. Roll together, burrito-style, and repeat 3 more times to make 4 burritos.

    Pro Tips:

    • You can make this vegetarian-friendly by using crumbled tofu, or meatless crumbles.
    • Make them your own by using your favorite burger toppings. Avocado and caramelized onions are two of my favorite extra ingredients!
    • Bake the fries before you start cooking the ground turkey so they are ready to go when you make the burritos.

    FAQs

    Can this burger burrito be frozen?

    Possibly, but probably not. I have not tried, so cannot verify, but would believe the fries would get soggy instead of their crispy selves. If you do choose to freeze, leave out the toppings like pickles, lettuce, and tomato, as those would not hold up after reheating.

    Can these be made vegan/vegetarian?

    Yes! Start with a base of crumbled tofu or meatless crumbles, and use a vegan-friendly Worcestershire if following a vegan diet. Use a dairy-free shredded cheese instead to make it vegan-friendly.

    How long do these last?

    I wouldn't recommend making them ahead of time, as the toppings and fillings can make the burritos soggy, and the baked fries would no longer be crispy. If you want to prep ahead and save time, you can cook the ground turkey, and refrigerate for up to 4 days. Simply reheat while the fries are baking before preparing burritos.

    burger burrito with french fries on plate

    Money-Saving Tips for these Cheeseburger Burritos

    Buy in bulk. Purchase items you use often in bulk form, such as potatoes, ground turkey (or tofu) for a more cost-effective option.
    Shop store brands. Utilize store brands for items like condiments or tortillas, which tend to be less expensive without sacrificing flavor or quality.
    Make the most of sales. Purchase ground turkey when it is on sale, and freeze until you are ready to make the burritos.

    more burger recipes:

    Spinach & Feta Chickpea Burgers
    Hummus Stuffed Bean Burgers
    2 Ingredient Salmon Burgers

    Did you make this recipe? Leave me a comment & a review to let me know how it turned out!

    burger burrito stacked with fries

    Pin this to your Sandwiches board!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    burger burrito layered in hand

    Cheeseburger Burrito with Dill Pickle Fries


    • Author: Emily Cooper, RDN
    • Total Time: 20 minutes
    • Yield: 4 burritos 1x
    Print Recipe
    Pin Recipe

    Description

    Cheeseburger Burrito Recipe -- Everything you know and love about a burger wrapped up in a flour tortilla, fries included!


    Ingredients

    Units Scale
    • 1 pound lean ground turkey
    • 1 teaspoon Worcestershire sauce
    • ½ cup shredded cheddar cheese
    • 2 cups baked french fries (dill pickle fries recommended!)
    • 4 - 10” flour tortillas
    • preferred burger toppings (ketchup, mustard, lettuce, tomato, etc)

    Instructions

    1. Heat a large skillet over medium-high heat.
    2. Add ground turkey, and cook for 6-8 minutes, or until cooked through and browned.
    3. Mix in Worcestershire sauce, and set aside.
    4. Lay flour tortilla on a clean working surface.
    5. Add ¼ of ground turkey and cheddar cheese.
    6. Top with baked french fries, and preferred burger toppings.
    7. Roll together, and repeat with remaining three tortillas before serving.

    Notes

    • Use preferred ground meat or meat alternate.
    • Prep Time: 10
    • Cook Time: 10
    • Category: Sandwich
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 burrito (without condiments)
    • Calories: 576
    • Sugar: 1
    • Sodium: 605
    • Fat: 22
    • Saturated Fat: 8
    • Unsaturated Fat: 14
    • Trans Fat: 0
    • Carbohydrates: 61
    • Fiber: 3
    • Protein: 32
    • Cholesterol: 100

    Keywords: burger, burrito, turkey, sandwich, wrap, cheese

    Did you make this recipe?

    Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

    « Microwave Everything English Muffin {Vegan & Gluten-Free Option}
    Vegetarian Grilled Portobello Mushroom Tacos »

    Reader Interactions

    Comments

    1. Deborah Brooks

      July 09, 2018 at 7:46 am

      I've been thinking about those dill pickle fries ever since I saw them!!

      Reply
    2. Abbey Sharp

      July 09, 2018 at 10:22 am

      Girl, you've managed to pack all my favs into one recipe! Love how creative and super yummy this is!

      ★★★★★

      Reply
    3. jill conyers

      July 10, 2018 at 6:54 am

      Dill pickle fries? I'm so tempted to make them today.

      Reply
      • Sara

        July 12, 2018 at 7:34 pm

        YES! I'm 100% with you on this one!

        Reply
    4. Serena

      August 21, 2018 at 10:16 am

      What a super clever idea! Since I'm the biggest dill pickle fan (dill pickle soup is my signature dish!) I'll be making those fries + burger burritos soon!

      Reply
      • Emily Cooper

        August 23, 2018 at 12:29 pm

        Dill pickle soup is one I have to try! Is it on the blog?

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Emily Cooper Sinful Nutrition Headshot

    Hi there! I'm Emily, a registered dietitian, food lover, and peanut butter enthusiast. I'm here to show you that eating & living healthy doesn't have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube



    Search

    Pre-Order Your Copy of My Latest Book!

    Mediterranean Diet on a Budget Cookbook Cover

    Popular

    • High Protein Dark Chocolate Lover's Chia Pudding
    • Flourless Pumpkin Spice Peanut Butter Blossom Cookies
    • Pumpkin Spice Latte Smoothie
    • Pumpkin Pie Greek Yogurt Bowl

    Footer

    Meet the Blogger

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
    I'm here to show you that cooking healthy, delicious meals can be simple, approachable, and affordable for all. Read More…

    Recipes

    Breakfast

    Lunch/Dinner

    Snacks

    Dessert

    Drinks

    Pages

    • About Me
      • Privacy Policy
    • Contact
    • Cookbooks
    • Easy Recipes. Simple Ingredients.
    • Press
    • Recipes
    • Work With Me

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Copyright © 2023 · Foodie Pro & The Genesis Framework