This two ingredient peanut butter magic shell recipe is homemade with just powdered peanut butter & coconut oil. The perfect ice cream topping for peanut butter lovers!
Just when I thought peanut butter couldn’t get more awesome, it got more awesome.
Like ice cream awesome. Volume 11 awesome. A bit more awe in your some AWESOME.
Did I make my case?
Once the warm weather hits, I go through roughly two moods: Salad or Ice Cream. Generally a hugh jass salad meal followed by some sort of frozen dairy-based novelty.
I have to admit, I am a soggy food person. Cereal? check. Cookies dunked into milk until they are thiiiis close to crumbling to the bottom of the glass? check. Ice cream cones? CHECK MATE.
It’s seriously my favorite part. I get a cake cone simply for the fact that it gets soggy with all the melty ice cream it holds inside, and could eat 10 billion soggy cones while ditching the pint of the good stuff on top behind. Add it to the “reasons why I admit I’m strange” list, but ugh it’s so good!
But you know what else is so good about ice cream on a cone? Da magic shell.
You know, the shield of armor that is frozen solid for the 2 seconds it takes for the 14 year old to hand it over to you, and a trainwreck of a mess as soon as it enters your hands, forcing you to eat it as if your life depended on it, or risk wearing it’s melted cone of shame on your sticky bee-covered hands. I mean, what’s not to love?
Especially if (dare I say it) peanut butter is involved. Straight up goosebumps of excitement guys, it’s here. And it’s probably the easiest damn recipe I have ever lay upon this blog. Instant favorite, no contest.
Money-Saving Tips for this Peanut Butter Magic Shell Recipe:
- Shop around. I find that Trader Joe’s has the best deal on coconut oil, but browse your local grocery stores to see which has the best price.
- Buy online. Good ol’ Amazon is a good place to look for powdered peanut butter if you can’t find it in your local grocery store. Discount stores such as TJ Maxx or Marshalls are also a good place to look.
Pouring it directly into your mouth isn’t encouraged, but that’s only if you do as I say, not as I do. I’ll be encased in a shell of peanut butter with a soggy cone center if you need me. HAGS.
more peanut butter recipes:Print
This two ingredient peanut butter magic shell recipe is made with just powdered peanut butter & coconut oil. The perfect ice cream topping for peanut butter lovers!
- 1/4 cup coconut oil, melted
- 1/2 cup powdered peanut butter
- In a small bowl, whisk together both ingredients.
- Store leftovers in refrigerator, and heat until melted before serving.
- The recipe can be made using regular peanut butter, but may not freeze as solid. Use 1/4 cup natural peanut butter (the runny kind) in place of the powdered peanut butter.
- Category: Sauce, Dessert
- Method: no-cook
- Cuisine: Vegan
- Serving Size: 1 tablespoon
- Calories: 132
- Sugar: 1
- Sodium: 75
- Fat: 12
- Saturated Fat: 10
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: peanut butter, coconut oil, ice cream, sauce, vegan, gluten free, dairy free
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Make it a great day!
Any other soggy food people out there? ….anyone?
Ice cream in a cone or cup?