• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sinful Nutrition

Healthy recipes on the cheap

  • About Me
    • Privacy Policy
  • Recipes
  • Work With Me
  • Cookbook
  • Contact

Dill Pickle Baked French Fries

July 2, 2020 by Emily Cooper 32 Comments

Jump to Recipe·Print Recipe
Dill Pickle Baked French Fries Recipe Pin
Dill Pickle Baked French Fries with Text Overlay
Dill Pickle Baked French Fries Collage with Text Overlay

Dill Pickle Baked French Fries Recipe — A healthy, homemade french fry for pickle lovers! No added oils or fats, and oven baked to crispy perfection.

DillDill Pickle Baked French Fries Recipe on Parchment Paper with Pickle Jar Pickle Baked French Fries Recipe -- A #healthy french fry for #pickle lovers! | @sinfulnutrition | #pickles | #frenchfries | #frenchfry | #dillpickle | #potatoes | #dillpickles | #glutenfree | #vegan | #vegetarian

If you are a pickle lover, you’ll understand. If you’re not, you’re probably not even reading this sentence right now. The limit does not exist when it comes to pickle-fying any and everything. As the saying goes, fries before guys.

What makes these pickle french fries delicious and healthy

  • russet potatoes
  • dill pickle juice
  • garlic powder
  • dried dill
  • kosher salt

How to make this Dill Pickle Baked French Fries Recipe

Rinse and pat dry 2 large russet potatoes, and cut into matchsticks. Set aside in a large bowl, and cover with a damp paper towel.
Heat a small saucepan over medium heat. Add 3/4 cup of dill pickle juice, 1 teaspoon garlic powder, and 1 teaspoon dried dill. Heat until it reaches a gentle simmer. Remove from heat, uncover potatoes, and pour pickle juice mixture over potatoes. Refrigerate for 2-4 hours.

Dill Pickle Juice in Jar

Preheat oven to 450Β°F. Coat two large baking sheets with cooking spray, or cover with parchment paper, and set aside. Reserve 1/4 cup of the pickle juice marinade, and drain the rest off the potatoes. Spread potatoes evenly on prepared baking sheets, and bake for 25-30 minutes, flipping halfway through cooking.
Add reserved pickle juice to a spray bottle. If you don’t have a spray bottle, you can also use a pastry brush to coat fries. Once fries come out of the oven, coat with pickle juice mixture, and sprinkle with 1/2 teaspoon of kosher salt, and extra dried dill if desired. Serve immediately.

Pro Tips:

  • Using a spray bottle to coat hot fries with pickle juice gives them extra pickle flavor without making them too soggy.
  • Top with chopped dill pickles for even more pickle-ness!
  • Don’t crowd potatoes too close while baking. Giving them enough space helps to make them extra crispy.
Dill Pickle Baked French Fries Recipe Close Up

FAQs

My fries came out soggy. What happened?

One of two things. One – You could have crowded the potatoes too close on the baking sheets. Giving them enough space in between helps make them crispy rather than steaming. If you need an extra baking sheet to give them enough space, use it. Two – You could have coated them in too much pickle juice. This is why I prefer using a spray bottle to coat them evenly without using too much liquid. If you can, I highly suggest getting a cheap spray bottle to use.

How long do these fries keep for?

I really suggest making these immediately before serving, as fries homemade or from a restaurant are far inferior when reheated. If really needed, you can store them in the refrigerator for up to 3 days, and are best reheated in the oven instead of the microwave to keep them crispy.

These fries don’t have enough pickle flavor for me. How do I add more?

The longer you marinate the fries, the stronger pickle flavor they will have. You could also coat with additional dried dill and garlic powder when sprinkling with salt after they are baked. For even MORE, serve topped with chopped dill pickles for the ultimate dill pickle fry experience.

Money-Saving Tips for this Dill Pickle Baked French Fries Recipe

Buy in bulk. Purchase your russet potatoes in a larger bag instead of individually for a better bargain.
Buy store brand. Go for store brand pickles (if you’re not brand loyal). They tend to be less expensive. You can also shop for which pickles are on sale that week.

Did you make this recipe? Leave me a comment and a rating to let me know how it came out!

more pickle lovers recipes:

Dill Pickle Vinaigrette
Creamy Dill Pickle Dressing
Cheeseburger Burrito with Dill Pickle Fries

Dill Pickle Baked French Fries Recipe Overhead

Pin this to your Sides board!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
DillDill Pickle Baked French Fries Recipe on Parchment Paper with Pickle Jar Pickle Baked French Fries Recipe -- A #healthy french fry for #pickle lovers! | @sinfulnutrition | #pickles | #frenchfries | #frenchfry | #dillpickle | #potatoes | #dillpickles | #glutenfree | #vegan | #vegetarian

Dill Pickle Baked French Fries


  • Author: Emily Cooper, RDN
  • Prep Time: 2 hours
  • Cook Time: 30 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Dill Pickle Baked French Fries Recipe — A healthy, homemade french fry for pickle lovers! No added oils or fats, and oven baked to crispy perfection.


Ingredients

Scale
  • 2 lbs (about 2 large) russet potatoes
  • 3/4 cup dill pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon kosher salt

Instructions

  1. Rinse potatoes and pat dry. Cut into matchsticks, and set aside in a large bowl, and cover with a damp paper towel.
  2. In a small saucepan, add pickle juice, garlic powder, and dill. Heat over medium flame until mixture begins to simmer.
  3. Remove from heat, and remove paper towel from potatoes. Pour mixture over potatoes.
  4. Refrigerate 2-4 hours.
  5. Preheat oven to 450Β°F.
  6. Coat two baking sheets with cooking spray or parchment paper and set aside.
  7. Reserve 1/4 cup of the pickle juice mixture, and transfer potatoes to baking sheets.
  8. Bake fries for 25 minutes, flipping halfway through cooking.
  9. Add pickle juice to a spray bottle.
  10. Remove fries from oven, and spray with pickle juice.
  11. Sprinkle with salt and additional dill before serving.

Notes

  • A pastry brush can be used in place of a spray bottle.
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 76
  • Sugar: 1
  • Sodium: 428
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 17
  • Fiber: 1.5
  • Protein: 2
  • Cholesterol: 0

Keywords: dill pickle, french fries, baked, potatoes, vegan, vegetarian, gluten free

Did you make this recipe?

Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

Filed Under: 10 Ingredients or Less, Appetizers, Food, Gluten-Free, Recipes, Sides, Snacks, Vegan, Vegetarian Tagged With: french fries, gluten free, pickle, recipe, vegan, vegetarian, veggies

Previous Post: « BLT Panzanella Salad {Vegetarian-Friendly Option}
Next Post: German Cauliflower Potato Salad »

Reader Interactions

Comments

  1. Katie Uhran

    July 2, 2018 at 6:32 am

    LOVE this recipe! Simple, easy, and delicious, because what’s better than homemade french fries with a good burger.

    Reply
  2. Deborah Brooks

    July 2, 2018 at 8:25 am

    Pickle lover here! What a fun idea

    Reply
  3. Nicole from Fitful Focus

    July 2, 2018 at 10:38 am

    I do love pickles. I’d be down to try these! Not sure what the husband would think buuuuut more for me!

    Reply
  4. Abbey Sharp

    July 2, 2018 at 3:35 pm

    This is so genius! I love adding vinegar to my fries, so the dill pickle addition looks real delicious

    ★★★★★

    Reply
  5. katie

    July 2, 2018 at 5:19 pm

    Yum! Great idea!

    Reply
  6. Jessica Levinson

    July 2, 2018 at 11:52 pm

    This is a fun side for burger night! So easy and a great way to take french fries up a notch!

    Reply
  7. jill conyers

    July 3, 2018 at 6:55 am

    Totally misread the title and thought this was going to be a fried pickles recipe. Nonetheless, it sounds like a dish my kids would love.

    Reply
  8. Zarayoung

    July 15, 2018 at 6:05 pm

    Emily you’re the great blogger. really i enjoy your post it was amazing post for help us. thanks for sharing.

    ★★★★★

    Reply
  9. Amanda Stelter

    August 27, 2018 at 6:05 pm

    What a fun idea, I’ve always been a fan of that sour dill pickle taste! I’ve never thought to try it with French fries though, so innovative.

    ★★★★★

    Reply
  10. Whitney E, R.D.

    August 27, 2018 at 6:51 pm

    Your recipe is perfect for a side at a barbecue or really anything. These sounds so delicious and flavorful. I like that they are very simple to make, too πŸ™‚

    ★★★★★

    Reply
  11. Katey Davidson

    August 28, 2018 at 11:50 am

    HUGE pickle fan! This is right up my alley πŸ™‚ Can’t wait to try it!

    Reply
  12. Lindsey Pine

    August 28, 2018 at 12:45 pm

    yum!! These fries sound amazing!

    Reply
  13. EA The Spicy RD

    August 28, 2018 at 1:19 pm

    I just pinned this-what a fun recipe! I definitely am a pickle lover, and my kids are too. Can’t wait to make these yummy fries!

    ★★★★★

    Reply
    • Emily Cooper

      September 5, 2018 at 7:22 am

      Thanks EA, hope everyone enjoys!

      Reply
  14. Stacey Mattinson

    August 28, 2018 at 3:55 pm

    My hubs is a huge pickle fan! He will love these!

    Reply
    • Emily Cooper

      September 5, 2018 at 7:21 am

      Yay for pickle lovers! πŸ˜€

      Reply
  15. Bridget aka EatRightMama

    August 29, 2018 at 9:34 am

    I love dill pickles but have never heard of pickle fries!! Will have to dig that almost empty pickle jar out and put the juice to good use! Thanks for sharing!!

    Reply
    • Emily Cooper

      September 5, 2018 at 7:20 am

      Thanks Bridget! Hope you enjoy as much as I do!

      Reply
  16. Erin Palinski-Wade

    August 29, 2018 at 9:17 pm

    What a great idea! I love fries and never would have thought to make them with pickles. Cant wait to try this!

    ★★★★★

    Reply
    • Emily Cooper

      September 5, 2018 at 7:19 am

      Thanks Erin! Hope you love it! πŸ™‚

      Reply
  17. Catherine Brown

    September 3, 2018 at 10:56 am

    Oh, my gosh! I already know I’m going to love these! Marinating potatoes in dill pickle juice… brilliant!

    ★★★★★

    Reply
    • Emily Cooper

      September 5, 2018 at 7:19 am

      Thanks Catherine! Hope you enjoy! πŸ˜€

      Reply
  18. Mandy Enright

    September 6, 2018 at 10:28 am

    This is such a great idea! Perfect for football season coming up!

    Reply
  19. Jodi Robinson

    September 23, 2018 at 8:09 pm

    These sound incredible.

    Reply
  20. Kara Lydon

    September 24, 2018 at 10:13 am

    These look so good, definitely NEED to try.

    ★★★★★

    Reply
  21. Lauren Harris-Pincus

    September 24, 2018 at 10:52 am

    These sound so amazing!!

    Reply
  22. Marie

    September 24, 2018 at 5:29 pm

    We love pickles in my house so these would be a winner! Thanks for sharing!

    Reply
  23. Erin Palinski-Wade

    September 24, 2018 at 10:00 pm

    This is the best idea ever! I love pickles and fries- cant wait to try this!

    Reply
  24. Whitney E. RD

    September 25, 2018 at 3:22 pm

    Major pickle lover right here. Excited to try this recipe!

    Reply
  25. Katey Davidson

    September 25, 2018 at 4:30 pm

    I LOVE dill pickle fries! I’m such a fan and bet I would love this!

    Reply
  26. Amy Gorin

    September 25, 2018 at 10:37 pm

    I totally have to try this!!

    ★★★★★

    Reply
  27. Karly

    March 31, 2019 at 12:09 pm

    I’m a big pickle fan so I will definitely have to try this!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube



Search

Grab Your Copy of My Book!

The Easy Superfoods Cookbook by Emily Cooper, RD Cover

Categories

Footer

Meet the Blogger

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
I'm here to show you that cooking healthy, delicious meals can be simple, approachable, and affordable for all. Read More…

Recipes

Breakfast

Lunch/Dinner

Snacks

Dessert

Drinks

Pages

  • About Me
    • Privacy Policy
  • Contact
  • Cookbook
  • Recipes
  • Work With Me

Copyright © 2021 · Foodie Pro & The Genesis Framework

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy Policy