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Spicy Sriracha Hummus Recipe

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Spicy Sriracha Hummus Recipe -- A healthy dip with a kick! No tahini or added oils required!

Spicy Sriracha Hummus Recipe -- A healthy dip with a kick! No tahini or added oils required! #vegan #glutenfree

Sriracha hummus. YES.

Spicy Sriracha Hummus - A quick and easy recipe with no added oils or tahini required! I literally dip everything in this!

My love for sriracha has now infested all aspects of my eating. No prisoners! And hummus was the first to go.

Spicy Sriracha Hummus - A quick and easy recipe with no added oils or tahini required! I literally dip everything in this!

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Spicy Sriracha Hummus - A quick and easy recipe with no added oils or tahini required! I literally dip everything in this!

Homemade Sriracha Hummus

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Description

Spicy Sriracha Hummus Recipe -- A healthy dip with a kick! No tahini or added oils required!

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Ingredients

Units Scale
  • 1 (15 oz) can chickpeas
  • ⅓ cup bean liquid
  • 1 tsp lemon juice
  • 3 T Sriracha
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ¼ tsp cayenne pepper

Instructions

  1. Rinse and drain chickpeas reserving ⅓ cup of the bean liquid.
  2. Add all ingredients to bowl of a food processor.
  3. Blend until smooth, scraping down sides of bowl periodically.
  4. Transfer to serving bowl.
  • Prep Time: 5 minutes
  • Category: Dips, Spreads

Nutrition

  • Serving Size: ¼ cup

Did you make this recipe?

I would love to hear from you! Leave a comment or rating below.

Spreadable. Dippable. And borderline sippable.

Spicy Sriracha Hummus - A quick and easy recipe with no added oils or tahini required! I literally dip everything in this!

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  1. Hannah @ CleanEatingVeggieGirl

    This sounds fantastic!! I am a major hummus lover and I like putting Sriracha on/in pretty much everything! I am excited to try this out 🙂

    Reply

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