Spicy Sriracha Hummus Recipe -- A healthy dip with a kick! No tahini or added oils required!
Sriracha hummus. YES.
My love for sriracha has now infested all aspects of my eating. No prisoners! And hummus was the first to go.
Homemade Sriracha Hummus
- Total Time: 5 minutes
- Yield: 1 cup 1x
Description
Spicy Sriracha Hummus Recipe -- A healthy dip with a kick! No tahini or added oils required!
Ingredients
Units
Scale
- 1 (15 oz) can chickpeas
- ⅓ cup bean liquid
- 1 tsp lemon juice
- 3 T Sriracha
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ¼ tsp cayenne pepper
Instructions
- Rinse and drain chickpeas reserving ⅓ cup of the bean liquid.
- Add all ingredients to bowl of a food processor.
- Blend until smooth, scraping down sides of bowl periodically.
- Transfer to serving bowl.
- Prep Time: 5 minutes
- Category: Dips, Spreads
Nutrition
- Serving Size: ¼ cup
Keywords: hummus, chickpea, sriracha, spicy, snack, dip, vegetarian
Spreadable. Dippable. And borderline sippable.
Make it a great day!
Are you a spicy food fan?
What's your favorite hummus flavor?
Hannah @ CleanEatingVeggieGirl
This sounds fantastic!! I am a major hummus lover and I like putting Sriracha on/in pretty much everything! I am excited to try this out 🙂