Spicy Sriracha Hummus Recipe -- A healthy dip with a kick! No tahini or added oils required!
Sriracha hummus. YES.
My love for sriracha has now infested all aspects of my eating. No prisoners! And hummus was the first to go.
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Homemade Sriracha Hummus
- Total Time: 5 minutes
- Yield: 1 cup 1x
Description
Spicy Sriracha Hummus Recipe -- A healthy dip with a kick! No tahini or added oils required!
Ingredients
- 1 (15 oz) can chickpeas
- ⅓ cup bean liquid
- 1 tsp lemon juice
- 3 T Sriracha
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ¼ tsp cayenne pepper
Instructions
- Rinse and drain chickpeas reserving ⅓ cup of the bean liquid.
- Add all ingredients to bowl of a food processor.
- Blend until smooth, scraping down sides of bowl periodically.
- Transfer to serving bowl.
- Prep Time: 5 minutes
- Category: Dips, Spreads
Nutrition
- Serving Size: ¼ cup
Keywords: hummus, chickpea, sriracha, spicy, snack, dip, vegetarian
Spreadable. Dippable. And borderline sippable.
Make it a great day!
Are you a spicy food fan?
What's your favorite hummus flavor?
Hannah @ CleanEatingVeggieGirl
This sounds fantastic!! I am a major hummus lover and I like putting Sriracha on/in pretty much everything! I am excited to try this out 🙂