Description
Spicy Sriracha Hummus Recipe -- A healthy dip with a kick! No tahini or added oils required!
Ingredients
Units
Scale
- 1 (15 oz) can chickpeas
- 1/3 cup bean liquid
- 1 tsp lemon juice
- 3 T Sriracha
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/4 tsp cayenne pepper
Instructions
- Rinse and drain chickpeas reserving 1/3 cup of the bean liquid.
- Add all ingredients to bowl of a food processor.
- Blend until smooth, scraping down sides of bowl periodically.
- Transfer to serving bowl.
- Prep Time: 5 minutes
- Category: Dips, Spreads
Nutrition
- Serving Size: 1/4 cup