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    Home » 10 Ingredients or Less

    Bananas Foster Oatmeal

    January 6, 2014 by Emily Cooper 6 Comments

    Jump to Recipe·Print Recipe

    Bananas Foster Oatmeal -- It's like having dessert for breakfast! I could eat this every morning, so good thing it's a healthy recipe!

    Bananas Foster Oatmeal -- It's like having dessert for breakfast! I could eat this every morning, so good thing it's a healthy recipe!

    Okay, so blame the cold weather but I know I post a lot about oats. And for good reason I might add. Healthy. Filling. Tasty. Versatile. I could go on forever, baby.

    Bananas Foster Oatmeal -- It's like having dessert for breakfast! I could eat this every morning, so good thing it's a healthy recipe!

    Bananas Foster Oatmeal -- It's like having dessert for breakfast! I could eat this every morning, so good thing it's a healthy recipe!

    Creamy. Sweet. And mine. ALLLL mine. But here's what you do to make your own

    banana-riffic batch of heaven.

    Bananas Foster Oatmeal -- It's like having dessert for breakfast! I could eat this every morning, so good thing it's a healthy recipe!

    Print
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    Bananas Foster Oatmeal


    • Author: Sinful Nutrition
    • Yield: 1 1x
    Print Recipe
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    Ingredients

    Units Scale
    • ½ cup oats
    • ½ cup unsweetened vanilla almond milk
    • ½ cup water
    • tsp vanilla
    • 1 banana, sliced
    • 1 tsp honey
    • cooking spray

    Instructions

    1. Combine oats, water, almond milk, vanilla, and half of banana in a medium pot.
    2. Heat over medium-high flame, stirring often until boiling.
    3. Cook 3-5 minutes, or until oats have thickened. Transfer to a bowl.
    4. Heat a skillet over medium heat, and generously coat with cooking spray.
    5. Add remaining banana slices.
    6. Cook on one side for 1 minute, flip and cook an additional minute.
    7. Transfer banana slices to prepared oatmeal, and drizzle with honey.

    Notes

    Veganize: Replace honey with alternative sweetener such as maple syrup.
    Deglutify: Use certified GF oats

    • Category: Breakfast, Oatmeal

    Did you make this recipe?

    Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

    Bananas Foster Oatmeal -- It's like having dessert for breakfast! I could eat this every morning, so good thing it's a healthy recipe!

    « Chocolate Orange Overnight Oats
    Vegetarian Spaghetti Squash Pad Thai »

    Reader Interactions

    Comments

    1. Katie

      January 06, 2014 at 10:49 am

      Bahaha, send the hunky firefighter's friend over to my house please! I have one friend who is crazy enough to bundle up and walk with me on Saturday, it felt good. We do 2 laps of a park in our small town and it always feels so good to be done!

      Reply
      • Emily Cooper

        January 06, 2014 at 7:29 pm

        You'll be the first one I call when I meet my fireman!

        Could you even feel your face after that?! Your temps get cold even for me!

        Reply
        • Katie

          January 07, 2014 at 2:02 pm

          Sadly, it doesn't feel much colder than normal. Thankfully the sun has been out, so its not too depressing.

          Reply
    2. Karey @ Nutty About Health

      January 06, 2014 at 9:18 pm

      So happy that you have finally found a kabocha squash!! Can't wait to hear what you think of it & see how you do it up. I've been eating it like crazy since I roasted a big one up last night. Just be warned - too much of it at once can cause a bit of... um, shall we say, gassiness? Only downfall of it (besides sometimes being hard to find).
      Your oats look delicious!

      Reply
      • Emily Cooper

        January 07, 2014 at 7:45 pm

        Thanks! Haha I think my body might be used to it. I've had many a bloat babies after eating half a head of cabbage in a day. I guess I should have stocked up while I saw it!

        Reply
    3. Tiffany

      January 08, 2014 at 2:43 pm

      OMG I just had to resist licking my computer screen right now! That looks amaze balls and healthy! I know what this girl is having for breakfast tomorrow, and I'm going to have to take a look at that Bowl Full of Joy recipe too. thanks for sharing!

      Reply

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    Hi there! I'm Emily, a registered dietitian, food lover, and peanut butter enthusiast. I'm here to show you that eating & living healthy doesn't have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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