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Thai Collard Green Lettuce Wrap {Giveaway}

November 14, 2014 by Emily Cooper 12 Comments

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Thai Collard Green Lettuce Wrap Recipe — A healthy vegan sandwich made with marinated tofu and a tangy peanut sauce.

Thai Collard Green Lettuce Wrap Recipe -- A healthy vegan sandwich made with marinated tofu and a tangy peanut sauce.

**Disclaimer: I received free product in exchange for this post. I was not compensated for my time. All thoughts and recipes are my own.**

Hello my good friends!

 

I’m back after my brief hiatus this week. My broski was in town so I spent some time with him while I could. That and I totally forgot to take any pictures of my meals, besides my morning tea from the lovely miss Heather.

 

 

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But that’s okay, because I’m back and with a GIVEAWAY!

 

Thai Collard Green Lettuce Wrap Recipe -- A healthy vegan sandwich made with marinated tofu and a tangy peanut sauce.

 

 

The lovely folks at Nasoya reached out to me about trying out their new line of Nasoya TofuBaked products. They are already marinated and baked, ready to be thrown into any salad or stir fry for those times when pouring a bowl of cereal or slapping some butter on bread is your next line of defense for “cooking dinner”.

 

Since I can never press the ish out of my tofu enough with my stack of cookbooks and giant cans of beans, I was so ready to try these out. They come in two flavors, Teriyaki or Sesame Ginger. I was more partial to the teriyaki since it seemed to have just a bit more flavor than the sesame.

 

Thai Collard Green Lettuce Wrap Recipe -- A healthy vegan sandwich made with marinated tofu and a tangy peanut sauce.

 

 

I love sneaking in my LGV aka leafy green vegetables anyway I can, so why not have your wrap and LGV too!

And lesbehonest, I just wanted another excuse to make this peanut sauce. I could literally slap it on a washcloth and call it dinner. Literally.

And the whole meal takes about 5 minutes, which makes for a quick and easy lunch that will satisfy you much longer than a bowl of cheerios…or a washcloth.

 

 

Thai Collard Green Lettuce Wrap Recipe -- A healthy vegan sandwich made with marinated tofu and a tangy peanut sauce.

 

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Thai Collard Tofu Wrap


★★★★★

5 from 1 reviews

  • Author: Sinful Nutrition
  • Yield: 2 1x
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Ingredients

  • Peanut Sauce:
  • 1/4 cup crunchy peanut butter, all natural
  • 2 tbsp apple cider vinegar
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1/4 cup water
  • 1/2 tsp fresh grated ginger
  • 1/4 tsp crush red pepper flakes
  • 1 tsp honey
  • Wrap:
  • 2 collard green leaves, stems removed
  • 1/2 cucumber, sliced lengthwise
  • 1/2 sweet potato, sliced lengthwise
  • 1 pkg Nasoya TofuBaked, teriyaki flavor
  • 1/2 cup broccoli slaw, or any shredded veggies

Instructions

  1. Slice sweet potato lengthwise, and add to a microwave-safe bowl with a splash of water.
  2. Microwave for 4-5 minutes, or until tender.
  3. While sweet potato is cooking, whisk together all ingredients for peanut sauce in a small bowl. Set aside.
  4. Cut stems out of collard leaves.
  5. Slice each piece of tofu in half. Lay evenly on each collard leaf.
  6. Top each with sliced cucumbers, sweet potatoes, and broccoli slaw.
  7. Pour 1/4 of sauce on each wrap.
  8. Wrap each and slice in half.
  9. Serve remaining peanut sauce on the side for dipping.
  • Category: main dish, sandwich

Nutrition

  • Serving Size: 1 wrap

Did you make this recipe?

Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

 

The recipe makes enough for two wraps, since making all my recipes for one seems a little sad. Plus it makes enough for lunch tomorrow!

[Tweet “#Vegan Thai Collard Green Lettuce Wrap”]

 

Now it’s your turn to test it out! Enter below for your chance to win 3 free vouchers for Nasoya TofuBaked!

 

 

a Rafflecopter giveaway

 

You can also find out where they carry these or any Nasoya products with their product calculator here.

And even if you don’t win, you can still get $1.00 coupon here!

 

Good luck and enjoy!

 

 

Make it a great day!

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Salads and Sandwiches, Vegan, Vegetarian Tagged With: Giveaway, lunch, nasoya, recipe, sandwich, sponsored, thai, tofu, tofubaked, vegan, vegetarian

Previous Post: « Link Lovin’ : 11.10.
Next Post: Meal Plan & The Final Stretch »

Reader Interactions

Comments

  1. Alanna

    November 14, 2014 at 8:18 am

    My go-to for lunch is typically a salad piled high with lots of random ingredients or leftover dinner (veggie-filled), and fruit. LOVE Nasoya products and have been anxiously awaiting to try the new marinated ones!!

    Reply
  2. Rebecca @ Strength and Sunshine

    November 14, 2014 at 9:52 am

    I’ve only made a collard wrap once! But I totally need to do it again! Such a fun grain-free option 😉

    Reply
  3. Angie Jerde

    November 14, 2014 at 11:39 am

    My favorite go-to lunch is a salad! They are easy to throw together with whatever you have on hand. Also, they are definitely a healthy option. Thanks for this…it sounds great : )

    Reply
  4. Rosie

    November 14, 2014 at 4:25 pm

    My favorite go-to lunch is a huge sandwich, filled with nice veggies and cheese on sturdy bread.

    ★★★★★

    Reply
  5. Farrah

    November 14, 2014 at 7:13 pm

    I’ve been having hot soups lately to battle out the cold weather! :]

    Reply
  6. Forex Scanner

    November 17, 2014 at 8:47 pm

    I do consider all the concepts you have presented in your post. They are really convincing and can certainly work. Nonetheless, the posts are very quick for novices. May you please prolong them a bit from subsequent time? Thank you for the post.|

    Reply
  7. Jordan

    November 17, 2014 at 10:02 pm

    Lunch for me is usually a big salad with a piece of fruit on the side or leftover soup, chili, or stew during crockpot season (AKA now haha)

    Reply
  8. Carolsue

    November 18, 2014 at 5:06 am

    My go-to lunch is usually a tuna or chicken salad sandwich

    Reply

Trackbacks

  1. Meal Plan & The Final Stretch - Sinful Nutrition says:
    November 17, 2014 at 6:02 am

    […] Have you entered the Nasoya TofuPlus giveaway yet? There’s still time! Enter for your chance to win here! […]

    Reply
  2. Leafy Greens Recipes (besides salads or smoothies)  says:
    January 4, 2016 at 12:07 am

    […] @Spright Vegetarian Lettuce Wraps with Amazing Peanut Sauce – Heather @The Nutty Nutritionist Thai Collard Green Wrap – Emily @Sinful Nutrition Hibachi Pork Lettuce Wraps – Abbey @Abbey’s Kitchen […]

    Reply
  3. 12 Delicious Tofu & Tempeh Recipes Even Meat-Eaters Will Love - Sinful Nutrition says:
    June 9, 2017 at 10:37 am

    […] Thai Collard Green Lettuce Wrap – Sinful Nutrition […]

    Reply
  4. Vegetarian Tofu Paprikash {Vegan, GF} - Sinful Nutrition says:
    July 17, 2017 at 6:00 am

    […] Thai Collard Tofu Wraps […]

    Reply

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Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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