Ingredients
Units
Scale
- Bowl:
- 2 cups cooked quinoa
- 1 cup roasted sweet potatoes
- 1/2 avocado, sliced
- 1/2 cup radishes, sliced
- 1 teaspoon olive oil
- 3 cups kale, chopped
- 1 garlic clove, minced
- 2 eggs
- salt and pepper, to taste
- Dressing:
- 1 tablespoon Dijon mustard
- 1 tablespoon tahini
- 1/2 tablespoon maple syrup
- 1/2 tablespoon warm water
Instructions
- Heat a large skillet over medium heat.
- Add oil and kale, and saute 5 minutes, or until wilted. Transfer to a bowl.
- In a small bowl, combine dressing ingredients, and set aside.
- Heat skillet over medium heat and spray with nonstick spray.
- Add eggs, and cook for 1-2 minutes, or until cooked to your liking.
- Add half quinoa, kale, radishes, avocado, and sweet potatoes to each bowl.
- Top with dressing and an egg and serve.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Breakfast