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    Home » Food

    Vegetarian Power Breakfast Bowl with Maple Dijon Dressing

    October 22, 2016 by Emily Cooper 10 Comments

    Jump to Recipe·Print Recipe

    Vegetarian Power Breakfast Bowl with Maple Dijon Dressing -- A veggie-filled recipe with quinoa, sweet potato, avocado, eggs, and creamy dressing.

    Vegetarian Breakfast Power Bowl with Maple Dijon Dressing -- A veggie-filled recipe with quinoa, sweet potato, avocado, eggs, and creamy dressing. | @sinfulnutrition www.sinfulnutrition.com #thereciperedux

    Hi friends!

    Boy oh boy, have I missed y'all. Between FNCE and a general lackluster ability to manage time, I've been striking out on recipe making around these parts. But I'm back at the most obscure time period in blogging, but just in time for this month's Recipe Redux!

    Here's what this month's theme entailed...

    Plant Protein Power Bowls 

    Packed with protein, fiber and color, plant power bowls are trendy and delicious. Show us the healthy recipe that’s in your bowl.

    Smoothies. Cereal. Ice cream. Some things just taste exponentially better served in a bowl.

    Vegetarian Breakfast Power Bowl with Maple Dijon Dressing -- A veggie-filled recipe with quinoa, sweet potato, avocado, eggs, and creamy dressing. | @sinfulnutrition www.sinfulnutrition.com #thereciperedux

    Generally speaking, I dedicate a whole 5 minutes to breakfast making most days of the week. I'm lucky if my oats even reach the stove most days (hey overnight oats!) But weekends are an entirely different story.

    Vegetarian Breakfast Power Bowl with Maple Dijon Dressing -- A veggie-filled recipe with quinoa, sweet potato, avocado, eggs, and creamy dressing. | @sinfulnutrition www.sinfulnutrition.com #thereciperedux

    I feel like quinoa is becoming a more socially acceptable breakfast addition despite my personal vendetta against liking it. But even for me, oats can get a little overplayed. Can you say every Adele song and the radio of the breakfast world? Cuz oats can...

    Vegetarian Breakfast Power Bowl with Maple Dijon Dressing -- A veggie-filled recipe with quinoa, sweet potato, avocado, eggs, and creamy dressing. | @sinfulnutrition www.sinfulnutrition.com #thereciperedux

    And it's nice to give the whole egg, toast, and hash brown combo a run for it's money for the brunch-lovin' weekend crowd.

    I'm a total team savory player when it comes to breakfast too. I would probably take a salad over a Belgian waffle any day. But I'm weird, and have come to accept that I am probably not the norm when it comes to food choices.

    Vegetarian Breakfast Power Bowl with Maple Dijon Dressing -- A veggie-filled recipe with quinoa, sweet potato, avocado, eggs, and creamy dressing. | @sinfulnutrition www.sinfulnutrition.com #thereciperedux

    But this covers all the bases. Healthy fats. Whole grain goodness. Protein power. And dippy eggs...which you could totally skip to make this breakfast bowl totally plant-powered, but it's against my breakfast beliefs to have them not be present.

    Vegetarian Breakfast Power Bowl with Maple Dijon Dressing -- A veggie-filled recipe with quinoa, sweet potato, avocado, eggs, and creamy dressing. | @sinfulnutrition www.sinfulnutrition.com #thereciperedux

    I suggest using some leftover quinoa and roasted sweets from dinner to whip this bowl up super fast, because the fewer steps and time in between me and brunch the better. But if you have half an afternoon to kill for breakfast, be my guest and do all the prep in real time.

     

    Vegetarian Breakfast Power Bowl with Maple Dijon Dressing -- A veggie-filled recipe with quinoa, sweet potato, avocado, eggs, and creamy dressing. | @sinfulnutrition www.sinfulnutrition.com #thereciperedux

    Print
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    Vegetarian Breakfast Power Bowl with Maple Dijon Dressing -- A veggie-filled recipe with quinoa, sweet potato, avocado, eggs, and creamy dressing. | @sinfulnutrition www.sinfulnutrition.com #thereciperedux

    Vegetarian Breakfast Power Bowl with Maple Dijon Dressing


    • Author: Sinful Nutrition
    • Total Time: 17 mins
    • Yield: 2 servings 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Units Scale
    • Bowl:
    • 2 cups cooked quinoa
    • 1 cup roasted sweet potatoes
    • ½ avocado, sliced
    • ½ cup radishes, sliced
    • 1 teaspoon olive oil
    • 3 cups kale, chopped
    • 1 garlic clove, minced
    • 2 eggs
    • salt and pepper, to taste
    • Dressing:
    • 1 tablespoon Dijon mustard
    • 1 tablespoon tahini
    • ½ tablespoon maple syrup
    • ½ tablespoon warm water

    Instructions

    1. Heat a large skillet over medium heat.
    2. Add oil and kale, and saute 5 minutes, or until wilted. Transfer to a bowl.
    3. In a small bowl, combine dressing ingredients, and set aside.
    4. Heat skillet over medium heat and spray with nonstick spray.
    5. Add eggs, and cook for 1-2 minutes, or until cooked to your liking.
    6. Add half quinoa, kale, radishes, avocado, and sweet potatoes to each bowl.
    7. Top with dressing and an egg and serve.
    • Prep Time: 10 mins
    • Cook Time: 7 mins
    • Category: breakfast

    Did you make this recipe?

    Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

     

    [Tweet "A #plantpowered #vegetarian breakfast bowl! #thereciperedux"]

    Hover over image to pin for later!

    Vegetarian Breakfast Power Bowl with Maple Dijon Dressing -- A veggie-filled recipe with quinoa, sweet potato, avocado, eggs, and creamy dressing. | @sinfulnutrition www.sinfulnutrition.com #thereciperedux

    [inlinkz_linkup id=657461 mode=1]

     

    Make it a great day!

    Sweet or savory breakfasts?

    What's your favorite bowl ingredients?

     

    « Hearty Veggie and Sausage Soup
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    Reader Interactions

    Comments

    1. Farrah

      October 22, 2016 at 9:27 pm

      Ah, this looks magical! <3 I love the sound of that maple dijon dressing!

      Reply
    2. Chrissa - Physical Kitchness

      October 24, 2016 at 7:31 am

      Saw this on pinterest and was like, "YEP that's going down in my house!" Looks SO good and filling. Can't wait to check out these other bowls to pin too!

      Reply
      • Emily Cooper

        October 26, 2016 at 11:31 am

        Thanks so much Chrissa! Let me know what you think if you give it a try! 😀

        Reply
    3. AZ@...And a Dash of Cinnamon

      October 24, 2016 at 7:38 am

      I'm a huge fan of sweet breakfasts, but I would get into this bowl for dinner for sure haha.

      Reply
      • Emily Cooper

        October 26, 2016 at 11:31 am

        Nothing wrong with that! Fit for all meals!

        Reply
    4. Kaleigh @ Lively Table

      October 24, 2016 at 2:59 pm

      This sounds and looks so good, Emily! Love making grain bowls for breakfast and lunch with eggs. This will have to be my next one!

      Reply
      • Emily Cooper

        October 26, 2016 at 11:30 am

        Thanks Kaleigh! Beats the pants off toast...unless avo toast is involved. 🙂

        Reply

    Trackbacks

    1. Vegan Tempeh Taco Bowls - Sinful Nutrition says:
      January 21, 2017 at 6:00 am

      […] Vegetarian Breakfast Power Bowl […]

      Reply
    2. Recipe Wednesday: High Energy Recipes says:
      July 19, 2017 at 7:58 am

      […] Mint Energy Bites from Kroll’s Korner, South African Energy Bowl from Be Healthy Now, Vegetarian Power Breakfast Bowl from Sinful Nutrition, Cran-Almond Energy Bars from Champagne Nutrition, and Oatmeal Raisin Energy […]

      Reply
    3. Get Healthy - A 30 Day Plant-Based Challenge with Recipes says:
      August 8, 2017 at 9:03 am

      […] Vegetarian Power Breakfast Bowl (leave out to be completely plant-based) […]

      Reply

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