Description
These quick and easy refrigerator pumpkin spice pickles combine sweet fall spices with tangy apple cider vinegar in under 15 minutes!
Ingredients
Units
Scale
- 2 large cucumbers, sliced thin
- 2 cinnamon sticks
- 2 teaspoons pumpkin pie spice
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 tablespoon kosher salt
Instructions
- Slice cucumbers and place in 1 quart jar, or two pint jars.
- Add cinnamon sticks and pumpkin spice to jar(s).
- In a medium saucepan, combine remaining ingredients.
- Heat over high heat. Bring to a boil.
- Pour liquid over prepared cucumbers.
- Let cool to room temperature, cover and store in refrigerator.
- Let set for at least 2 hours or overnight for best flavor.
Notes
- nutrition information is estimated
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Condiments, Pickling, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 7
- Sodium: 362
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 0
- Cholesterol: 0
