Ingredients
Units
Scale
- 1 cup unsweetened almond coconut milk
- 1 cup fresh or canned pineapple chunks, frozen with juice
- 2 tablespoons unsweetened flaked coconut
- 1 scoop vanilla protein powder (optional)
- 8-10 ice cubes
Instructions
- Freeze pineapple at least 4 hours, or until solid.
- Add ingredients to blender, and process until smooth. ~ 30 seconds to 1 minute.
- Serve in a tall glass, and sprinkle with additional coconut.
- Category: Smoothie, Drink