Ingredients
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- 1 (28 oz) can black beans, drained and rinsed
- 2 tablespoons flour (gluten-free if needed)
- 2 tablespoons chopped cilantro
- 2 teaspoons garlic powder
- 3 ounces (6 tablespoons) Sabra caramelized onion hummus
Instructions
- Heat a large skillet over medium heat.
- In a large bowl, add beans, flour, cilantro, and garlic powder.
- Mash beans together until mixture sticks together.
- Form mixture into 8 uniform balls, and flatten each into a circular disc.
- Add two tablespoons of hummus to the middle of half of the patties.
- Top with remaining patties, and squeeze edges to seal.
- Spray skillet with non-stick spray, and cook burgers for 2-3 minutes per side until golden brown.
- Serve with favorite toppings.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: burger, Main Dish, sandwich