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Veggie-Loaded Kitchen Sink Tacos -- A quick and healthy taco recipe that is packed full of flavor and toppings! A family dinner every one is sure to love! | @sinfulnutrition

Veggie-Loaded Kitchen Sink Tacos


Units Scale
  • 1 pound lean ground beef (or turkey/tofu if preferred)
  • 2 teaspoons taco seasoning ( I like Trader Joe's chili lime seasoning)
  • 1 large carrot, shredded
  • 2 cups kale, chopped fine (any veggies you have on hand will work too)
  • corn tortillas
  • shredded cheese
  • chopped lettuce
  • green onions/cilantro
  • avocado/guacamole
  • salsa
  • any additional toppings


  1. In a large skillet over medium-high heat, add ground beef.
  2. Cook for 5 minutes, stirring occasionally.
  3. Add chopped and shredded vegetables, and continue cooking until meat is browned and cooked through.
  4. Remove from heat, and serve with tortillas and toppings of your choosing.
  • Cook Time: 15 mins
  • Category: dinner, main dish, entree