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Healthy Pumpkin Chocolate Chip Cookies Stacked

Healthy Pumpkin Chocolate Chip Cookies


  • Author: Emily Cooper, RDN
  • Prep Time: 8 minutes
  • Cook Time: 15 minutes
  • Total Time: 23 minutes
  • Yield: 12 cookies 1x

Description

These healthy pumpkin chocolate chip cookies are an easy to make recipe, with only 8 ingredients, and no added sugars, oils, or flours!


Ingredients

Scale
  • 2 cups rolled oats
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon baking powder
  • 2 super ripe bananas
  • 1 cup pumpkin puree (not pumpkin pie mix)
  • 2 teaspoons vanilla
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, mix together oats, pumpkin pie spice, cinnamon, baking powder, and chocolate chips.
  3. In a small bowl, mash bananas until smooth. Stir in pumpkin and vanilla.
  4. Stir banana mixture into oats until combined.
  5. Drop by 1/4 cup onto prepared baking sheet. Flatten gently with the back of the measuring cup, or with fingertips.
  6. Bake in preheated oven for 12-15 minutes, or until cookies are firm.
  7. Let cool on pan for 5 minutes before transferring to a wire cooling rack to cool completely.
  8. Store in an airtight container for up to 5 days in the refrigerator.

Notes

  • use certified gluten-free oats if needed.
  • use vegan-friendly chocolate chips if needed.
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 123
  • Sugar: 8
  • Sodium: 3.5
  • Fat: 4
  • Saturated Fat: 2
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 3
  • Protein: 3
  • Cholesterol: 3

Keywords: pumpkin, chocolate, cookies, healthy, dessert