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Healthy Gingerbread Cookie Dough Dip -- No flour, no refined sugar, or oils. Dig into this festive dessert dip without the guilt! #vegan #glutenfree

Healthy Gingerbread Cookie Dough Dip


Units Scale
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 2 teaspoons vanilla extract
  • 2 tablespoons molasses
  • 1/4 cup natural creamy peanut butter*
  • 1/3 cup maple syrup
  • 1 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon chili powder
  • 2 tablespoons gluten-free oats (or regular oats if not gluten free)


  1. Add all ingredients to food processor, and blend until smooth.
  2. Transfer to a serving bowl, and serve with gingersnaps, graham crackers, or fresh fruit.
  • Category: dips, appetizers, holidays