Name: Healthy Gingerbread Cookie Dough Dip
Ingredients: 1 (15 oz) can chickpeas, drained and rinsed; 2 teaspoons vanilla extract; 2 tablespoons molasses; 1/4 cup natural creamy peanut butter*; 1/3 cup maple syrup; 1 1/2 teaspoon cinnamon; 1 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon chili powder; 2 tablespoons gluten-free oats (or regular oats if not gluten free)

Ingredients

Units Scale

1 (15 oz) can chickpeas, drained and rinsed
2 teaspoons vanilla extract
2 tablespoons molasses
1/4 cup natural creamy peanut butter*
1/3 cup maple syrup
1 1/2 teaspoon cinnamon
1 1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon chili powder
2 tablespoons gluten-free oats (or regular oats if not gluten free)

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Instructions

Add all ingredients to food processor, and blend until smooth.
Transfer to a serving bowl, and serve with gingersnaps, graham crackers, or fresh fruit.

Category: dips, appetizers, holidays