Baked Sweet Potato Tacos

  • Author: Sinful Nutrition
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 servings 1x


  • 2 medium sweet potatoes
  • 1 cup black beans
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 cup chopped green onion
  • 1 teaspoon lime juice
  • chopped tomatoes, sliced avocado, hot sauce, salsa, or any other desired toppings


  1. Wash potatoes and pierce with a fork.
  2. Wrap in a damp paper towel, and cook in microwave for 8-10 minutes, or until cooked through.
  3. Let cool slightly, cut each potato in half and scoop out flesh, leaving enough to keep skin in tact. Set aside.
  4. In a small saucepan combine sweet potato, black beans, cumin, chili powder, and lime juice over medium heat until heated through ~ about 5 minutes.
  5. Transfer sweet potato mixture into sweet potato skins.
  6. Top with desired toppings and serve.

  • Category: main dish, entree