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This easy vegan cheese sauce recipe is nut-free, and made in only 5 minutes. Perfect for dipping, pouring, or spreading on just about anything! | @sinfulnutrition | #sinfulnutrition | #vegancheese | #nutfreerecipe | #veganrecipe

5 Minute Vegan Cheese Sauce


  • Author: Sinful Nutrition
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: about 2 cups 1x

Description

This easy vegan cheese sauce recipe is nut-free, and made in only 5 minutes. Perfect for dipping, pouring, or spreading on just about anything!


Scale

Ingredients

  • flesh from 1 large, cooked sweet potato (about 2 cups)
  • 1/2 cup nutritional yeast
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 1/4 cups warm water

Instructions

  1. Scoop flesh from sweet potato into blender.
  2. Add remaining ingredients, and blend on high until smooth.
  3. Store in refrigerator for up to 1 week.

Notes

  • Add more or less water to achieve a thicker or thinner consistency.
  • Use smoked paprika to add a more smoky flavor.
  • Up the garlic flavor by swapping out garlic powder for 1 clove fresh garlic.
  • Category: sauce, dip
  • Method: blend
  • Cuisine: vegan

Keywords: vegan, nut free, cheese, dairy free, recipe, sauce