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Wild Blueberry Whoopie Pies -- A colorful dessert recipe made with a wild blueberry cake and sweet cream cheese frosting! | @sinfulnutrition | AD | @WymansOfMaine

Blueberry Whoopie Pies


  • Author: Sinful Nutrition
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 6 cookies 1x
Scale

Ingredients

  • Sandwich Cookies:
  • 1 1/2 cups white whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons canola oil
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1/4 cup unsweetened almond milk
  • 1 cup frozen wild blueberries, thawed
  • Frosting:
  • 8 ounces reduced -fat cream cheese
  • 2 tablespoons vanilla Greek yogurt ( I like Siggi’s)
  • 1 teaspoon vanilla
  • 1/3 cup powdered sugar

Instructions

  1. Preheat oven to 375 degrees.
  2. Line 2 baking sheets with parchment paper, and spray with cooking spray.
  3. In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  4. In a separate bowl or stand mixer, beat sugar, butter, and canola oil together until light and fluffy.
  5. Add egg and vanilla, and mix to combine.
  6. In a small blender, blender together milk and blueberries until smooth.
  7. Add 1/3 of flour mixture to wet ingredients, followed by 1/3 of milk, and mix to combine. Repeat two more times until all flour and milk is used.
  8. Scoop batter, two tablespoons at a time into 12 circles about 2 inches apart on prepared baking sheets.
  9. Chill in freezer for 15 minutes, or 30 minutes in refrigerator.
  10. Bake for 10-12 minutes, or until firm. Let cool completely before adding frosting.
  11. To prepare frosting, mix all ingredients in a mixing bowl until smooth.
  12. Flip over sandwich cookies, and add frosting evenly to 6 of the rounds.
  13. Top with remaining rounds and serve.
  14. Keep refrigerated before serving up to 1 week.
  • Category: dessert