Happy Thanksgiving Eve my friends!
I hope that your pumpkins are hung by the pie crusts with care, in the hope that food comas soon will there.
But first, let’s prime our digestive engines with some WIAW with Jenn!
My fast breaking meal started with a few of my favorite things…that aren’t orange or ground peanuts.
1/2 English muffin with pumpkin butter // 2 egg omelette with kale and avocado
And a camera shy apple on the side. They always seem to escape the lens.
At work, we had a potluck instead of our usual meeting in the spirit of the holiday. That is one kinda meeting I can fully pay attention, and make a solid contribution to.
There was a smorgasbord of good eats, including vegan shepherd’s pie, 7 layer dip, butternut squash soup, and my French lentil salad.
All the good eats left me full through my usual afternoon snack, until my usual boring but I like it so tough luck kinda dinner.
Kale salad // cottage cheese // chickpeas // balsamic dressing
And another apple because I have a bushel to my name. Can I invest in an orchard?
Packing for the NH holidays, and binge watching Friends sure works up an appetite, especially for my favorite nighttime protein mug cake.
And now I’m off to have visions of gravy boats dancing in my heads.
[Tweet “What do you eat on Thanksgiving Eve? Find out what this RD eats for #WIAW!”]
Make it a great day!
What are your Thanksgiving plans?
Any holiday traditions?