Ahh Wednesday…smells even sweeter when it’s my work week Thursday.
On second thought, I hate Thursdays. Let’s just eat and forget our problems, kay?
Breakfast was a big one. A jumbo jet fluffy omelet with 2 eggs + 2 egg whites with a side of green beans, and a sweet potato with peanut butter. Not to mention a good drizzle of hot sauce and cinnamon. It just works.
To go along with my coffee and Pinterest browsing break, I gobbled down one of my chocolate coconut protein bites. I’ll share the recipe soon, pinky promise!
Since I can never get enough of my favorite meal, I paid homage to it with lunch today.
Kale salad + 1/2 T oil & 1/2 T cider vinegar + 1 T sunflower seeds + Shredded chicken + 2 corn tortillas + personal stash of tabasco
As much as I love corn tortillas, they end up crumbling and falling apart before I can even shovel the whole thing into my mouth. It’s like making a taco with tissue paper.
Grilled tilapia + steamed broccoli + Italian seasoning + Dijon
I also think a meal is complete with some form of dippage. Sweet dippage? HEAVEN.
1/3 cup cottage cheese + 1 T chocolate protein powder + 1/2 T crunchy PB
It was almost like chocolate tapioca pudding…Because I’m sure that sold it for you.
Thanks to Jenn & friends for hosting!
Make it a great day!
Crunchy or soft tacos? SOFTY.
What’s your favorite condiment? I would say peanut butter, but that’s actually a food group.