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Vegan Tempeh Taco Bowl -- A protein-packed recipe made with quinoa, seasoned tempeh, and tons of veggies. Healthier (and cheaper) than takeout for lunch or dinner! | @sinfulnutrition #glutenfree

Vegan Tempeh Taco Bowls


Units Scale
  • 1 block (8 ounces) tempeh, chopped finely
  • 2 tablespoons water
  • 2 teaspoons taco seasoning
  • 1 1/2 cups cooked quinoa
  • 3 cups chopped romaine lettuce
  • 1 avocado, diced
  • 1 cup frozen corn, thawed
  • 1 red pepper, chopped


  1. Heat a large skillet over medium-high heat.
  2. Add 2 tablespoons of water and tempeh, and steam for 5 minutes.
  3. Add taco seasoning, and additional tablespoon of water, and cook an additional 3 minutes.
  4. Split tempeh, quinoa, romaine, avocado, corn, and red pepper evenly between 3-4 bowls, and serve.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: main dish, bowl