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Vegan Pad Thai Soup -- Turning one of my favorite dishes into a healthy, veggie-packed soup! #lowcarb #glutenfree #ad

Vegan Pad Thai Soup


Units Scale
  • 2 teaspoons oil
  • 1 block firm tofu, cubed
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 4 cups cooked spaghetti squash
  • 3 cups vegetable broth
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons tamari (or soy sauce if not gluten-free)
  • chopped peanuts
  • chopped green onions


  1. In a large pot, heat oil over medium-high heat.
  2. Add cubed tofu, and cook until browned.
  3. Add garlic, and green onions, and cook an additional 30 seconds.
  4. Add in spaghetti squash, vegetable broth, lime juice, brown sugar, and tamari.
  5. Turn heat to low, and simmer for 10 minutes.
  6. Serve, and garnish with crushed peanuts and green onions.
  • Category: soup, vegan