Name: Vegan Pad Thai Soup
Ingredients: 2 teaspoons oil; 1 block firm tofu, cubed; 2 cloves garlic, minced; 2 green onions, chopped; 4 cups cooked spaghetti squash; 3 cups vegetable broth; 2 tablespoons lime juice; 2 tablespoons brown sugar; 2 tablespoons tamari (or soy sauce if not gluten-free); chopped peanuts; chopped green onions

Ingredients

Units Scale

2 teaspoons oil
1 block firm tofu, cubed
2 cloves garlic, minced
2 green onions, chopped
4 cups cooked spaghetti squash
3 cups vegetable broth
2 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons tamari (or soy sauce if not gluten-free)
chopped peanuts
chopped green onions

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Instructions

In a large pot, heat oil over medium-high heat.
Add cubed tofu, and cook until browned.
Add garlic, and green onions, and cook an additional 30 seconds.
Add in spaghetti squash, vegetable broth, lime juice, brown sugar, and tamari.
Turn heat to low, and simmer for 10 minutes.
Serve, and garnish with crushed peanuts and green onions.

Category: soup, vegan