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Vegan Chocolate Chip Banana Muffins — No added sugar, flour, or oil makes this recipe healthy enough for breakfast! Plus a trick to make them super moist each time. #vegan #glutenfree

Banana Chocolate Chip Muffins



  • 1 tbsp ground flaxseed + 3 tbsp water (1 flax egg)
  • 1 cup soy milk
  • 1 tbsp vinegar
  • 1 cup oat flour (1 cup oats blended into powder)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1 1/2 ripe bananas, mashed
  • 2 tsp vanilla
  • 1/3 cup mini chocolate chips


  1. Mix flax and water in a small bowl and set aside.
  2. Combine soy milk and vinegar (to make buttermilk).
  3. Add oats to a medium-sized bowl and mix with prepared buttermilk.
  4. Let oats soak on counter for 2 hours.
  5. Preheat oven to 375 degrees.
  6. Spray muffin pan with nonstick spray.
  7. Combine all dry ingredients in a large bowl.
  8. Add oat mixture, mashed banana, and vanilla to dry ingredients.
  9. Stir until just combined.
  10. Fold in mini chocolate chips.
  11. Portion evenly into prepared muffin tin.
  12. Bake for 15-20 minutes, or until a knife inserted comes out clean.
  13. Let cool 5 minutes before removing from pan.
  14. Remove muffins from pan and cool additionally on cooling rack.


Veganize: Use non-dairy chocolate chips.
Carnivorize: You can use a regular egg in place of flax egg, and regular buttermilk for soy milk and vinegar.
De-glutify: Use certified GF oats and chocolate chips.

  • Category: Baked Goods


  • Serving Size: 1 muffin