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Tzatziki Potato Salad Recipe |

Tzatziki Potato Salad {GF}


Units Scale
  • 5 large red potatoes, cubed
  • 1/2 English cucumber, seeded and chopped
  • 1/2 white onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup Chobani plain 2% yogurt
  • 1/4 cup buttermilk
  • 1 tsp Dijon mustard
  • 1/2 cup fresh dill, chopped
  • salt and pepper, to taste


  1. Bring a large, salted pot of water to a boil. Add the potatoes and boil until tender, about 7-8 minutes.
  2. In the meantime, chop the onion, garlic, and cucumber.
  3. Drain the cooked potatoes, and add to a large bowl.
  4. Add the remaining ingredients and mix until combined thoroughly.
  5. Season with salt and pepper to taste, transfer to a serving bowl, and top with more fresh dill.
  6. Chill for at least 4 hours or overnight for best flavor.


Veganize: Substitute yogurt for non-dairy yogurt. Substitute buttermilk for 1/4 cup non-dairy milk + 2 tsp vinegar.

**Buttermilk can be substituted with 1/4 cup milk + 2 tsp vinegar**

  • Category: Vegetables, Sides