• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sinful Nutrition

Easy recipes. Simple ingredients.

  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Press
  • Contact
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Press
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About Me
    • Recipes
    • Cookbooks
    • Work With Me
    • Press
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Vegetarian

    Tzatziki Potato Salad

    August 5, 2013 by Emily Cooper 2 Comments

    Jump to Recipe·Print Recipe

     

    Have you ever heard of Tzatziki? (pronounced Tad-zee-key) It's a Greek yogurt sauce/dip with cucumber, garlic, and mint that's often served with gyros or pita bread. I'm a big fan of using Tzatziki when I burn out my love for hummus (as tough as that is). I put it on sandwiches, dip veggies in it, and even smother it over eggs in the morning. Don't give me that face, you know you want to try it now..

    I thought it would be fun to put a Greek spin with my love for Tzatziki and make  a potato salad with it. Summer cookouts just aren't complete without something on the grill, baked beans, and potato salad. This version is a refreshing and healthy twist on the classic. I used fresh dill and lots of garlic which brought so much flavor to this light dish.

    SAM_4012

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Tzatziki Potato Salad Recipe | sinfulnutrition.com

    Tzatziki Potato Salad {GF}


    • Author: Sinful Nutrition
    • Yield: 6 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Units Scale
    • 5 large red potatoes, cubed
    • ½ English cucumber, seeded and chopped
    • ½ white onion, finely chopped
    • 3 cloves garlic, minced
    • 1 cup Chobani plain 2% yogurt
    • ¼ cup buttermilk
    • 1 tsp Dijon mustard
    • ½ cup fresh dill, chopped
    • salt and pepper, to taste

    Instructions

    1. Bring a large, salted pot of water to a boil. Add the potatoes and boil until tender, about 7-8 minutes.
    2. In the meantime, chop the onion, garlic, and cucumber.
    3. Drain the cooked potatoes, and add to a large bowl.
    4. Add the remaining ingredients and mix until combined thoroughly.
    5. Season with salt and pepper to taste, transfer to a serving bowl, and top with more fresh dill.
    6. Chill for at least 4 hours or overnight for best flavor.

    Notes

    Veganize: Substitute yogurt for non-dairy yogurt. Substitute buttermilk for ¼ cup non-dairy milk + 2 teaspoon vinegar.

    **Buttermilk can be substituted with ¼ cup milk + 2 teaspoon vinegar**

    • Category: Vegetables, Sides

    Did you make this recipe?

    Tag @sinfulnutrition on Instagram and hashtag it #sinfulnutrition

    SAM_4011

    Have you ever had tzatziki? Whatcha think?

    Are you a fan of Greek food?

    « BBQ Lentil Bites
    Snickers Pancakes »

    Reader Interactions

    Comments

    1. Donna Williamson

      August 05, 2013 at 8:55 pm

      Awesome...your adorable you look just like your aunt missie!!!

      Reply

    Trackbacks

    1. August Favorites & a Rookie Mistake says:
      September 2, 2013 at 9:00 am

      […] Tzatki Potato Salad: A new twist on the classic Summer side dish. […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Emily Cooper Sinful Nutrition Headshot

    Hi there! I'm Emily, a registered dietitian, food lover, and peanut butter enthusiast. I'm here to show you that eating & living healthy doesn't have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube



    Search

    Pre-Order Your Copy of My Latest Book!

    Mediterranean Diet on a Budget Cookbook Cover

    Popular

    • Cookie Dough Overnight Oats Recipe in Glass Jar
      Chocolate Chip Cookie Dough Overnight Oats
    • Dark Chocolate Chia Pudding Overhead in Jar with Metal Spoon
      High Protein Dark Chocolate Lover's Chia Pudding
    • Flourless Pumpkin Spice Peanut Butter Blossom Cookies Close Up On Baking Sheet Square
      Flourless Pumpkin Spice Peanut Butter Blossom Cookies
    • Pumpkin Spice Latte Smoothie in Glass next to bowl of canned pumpkin
      Pumpkin Spice Latte Smoothie

    Footer

    Meet the Blogger

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
    I'm here to show you that cooking healthy, delicious meals can be simple, approachable, and affordable for all. Read More…

    Recipes

    Breakfast

    Lunch/Dinner

    Snacks

    Dessert

    Drinks

    Pages

    • About Me
      • Privacy Policy
    • Contact
    • Cookbooks
    • Easy Recipes. Simple Ingredients.
    • Press
    • Recipes
    • Work With Me

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Copyright © 2023 · Foodie Pro & The Genesis Framework