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Easy Stuffing Biscuits with Butter

Thanksgiving Stuffing Drop Biscuits


  • Author: Emily Cooper, RDN
  • Total Time: 18 minutes
  • Yield: 12 biscuits 1x
  • Diet: Low Fat

Description

This easy Stuffing Drop Biscuits recipe combines two holiday classic dishes into one! It takes only 6 ingredients and less than 20 minutes to make!


Ingredients

Scale
  • 3 cups biscuit mix ( I used Bisquick Heart Smart)
  • 1/4 cup celery, diced
  • 1/4 cup onion, diced
  • 1 cup boxed stuffing mix
  • 1/2 teaspoon poultry seasoning
  • 1 cup chicken stock*
  • 1/4 cup dried cranberries or figs (optional)

Instructions

  1. Preheat oven to 450°F (232°C)
  2. Coat baking sheet with cooking spray or parchment paper, and set aside.
  3. In a large bowl, combine biscuit mix, diced vegetables, poultry seasoning, and stuffing mix.
  4. Add in chicken stock, and stir just until dough forms. Add more chicken stock a tablespoon at a time if mixture is too dry.
  5. Stir in dried fruit if using.
  6. Drop biscuits on greased cookie sheet, and bake 8-10 minutes, or until golden brown.

Notes

*vegetable stock can be used instead.

  • Prep Time: 8 minutes
  • Cook Time: 10 minutes
  • Category: breads, holidays
  • Method: baking
  • Cuisine: american

Nutrition

  • Serving Size: 1 biscuit (with cranberrie)
  • Calories: 150
  • Sugar: 5
  • Sodium: 343
  • Fat: 3
  • Saturated Fat: 1
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 27
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 4

Keywords: biscuit, thanksgiving, stuffing, holidays, bread