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welchs

Vegan Tempeh Mushroom Bourguignon

March 6, 2017 by Emily Cooper 21 Comments

Vegan Tempeh Mushroom Bourguignon -- A classic French dinner recipe made meat and alcohol free! A stew of tempeh, mushrooms, and carrots simmered in a rich sauce made with grape juice! | @sinfulnutrition | AD | #TasteTheMightyConcord

Vegan Tempeh Mushroom Bourguignon -- A classic French dinner recipe made meat and alcohol free! A stew of tempeh, mushrooms, and carrots simmered in a rich sauce made with grape juice! By posting this recipe, I am entering my recipe into the Taste the Mighty Concord Welch’s Recipe Contest, a sponsored recipe contest in which I am eligible to win prizes. I was not compensated for my time. March can get to being spring any time now. It was 8 degrees here on Saturday. EIGHT. Seriously?! I've never wanted a zero in my life more than right now... But I try to be a pretty positive person most of the time, so at least this chilly straight up freezing weather gave me a chance to channel my inner Julia Child and break out my favorite kitchen tool in the ever growing kitchen artillery  -- da' ...

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Filed Under: 10 Ingredients or Less, Food, Gluten-Free, Main Dish, Products, Recipes, sponsored, Vegan, Vegetarian Tagged With: contest, entree, french, grape juice, main dish, recipe, tempeh, vegan, vegetarian, welchs

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Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
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