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Sinful Nutrition

Healthy recipes on the cheap

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Dill Pickle Baked French Fries

July 2, 2020 by Emily Cooper 32 Comments

DillDill Pickle Baked French Fries Recipe on Parchment Paper with Pickle Jar Pickle Baked French Fries Recipe -- A #healthy french fry for #pickle lovers! | @sinfulnutrition | #pickles | #frenchfries | #frenchfry | #dillpickle | #potatoes | #dillpickles | #glutenfree | #vegan | #vegetarian

Dill Pickle Baked French Fries Recipe -- A healthy, homemade french fry for pickle lovers! No added oils or fats, and oven baked to crispy perfection. If you are a pickle lover, you'll understand. If you're not, you're probably not even reading this sentence right now. The limit does not exist when it comes to pickle-fying any and everything. As the saying goes, fries before guys. What makes these pickle french fries delicious and healthy russet potatoesdill pickle juicegarlic powderdried dillkosher salt How to make this Dill Pickle Baked French Fries Recipe Rinse and pat dry 2 large russet potatoes, and cut into matchsticks. Set aside in a large bowl, and cover with a damp paper towel.Heat a small saucepan over medium heat. Add 3/4 cup of dill pickle juice, 1 ...

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Filed Under: 10 Ingredients or Less, Appetizers, Food, Gluten-Free, Recipes, Sides, Snacks, Vegan, Vegetarian Tagged With: french fries, gluten free, pickle, recipe, vegan, vegetarian, veggies

Homemade Tempeh Bacon

April 27, 2020 by Emily Cooper 10 Comments

Homemade Tempeh Bacon on Cooling Rack

How to Make Homemade Tempeh Bacon -- An easy vegan recipe made in 15 minutes, no oven, or marinating time required! The perfect smoky and crispy addition to breakfast, a sandwich, salad, and more! Vegan Bacon. An oxymoron? An insult? Stroke of genius? I'll let you take your side. I'll be here eating my vegan bacon until you decide how your feel. What makes this tempeh bacon delicious & healthy tempehtamari or soy sauceapple cider vinegarmaple syrupsmoked paprikagarlic powderblack pepperliquid smoke (optional)cumin How to make this tempeh bacon In a shallow dish, combine 2 tablespoons tamari, or soy sauce (if not strictly gluten-free), 1 tablespoon apple cider vinegar, 1 tablespoon maple syrup, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten-Free, Recipes, Vegan, Vegetarian Tagged With: bacon, gluten free, recipe, tempeh, vegan, vegetarian

Mixed Berry Oatmeal Bars

April 6, 2020 by Emily Cooper 16 Comments

Mixed Berry Oatmeal Bars Recipe on white plate

Mixed Berry Oatmeal Bars Recipe -- An easy & healthy summer dessert made with fresh berries, whole grain oats, brown sugar, and an irresistible crumble topping. (Vegan, Nut-Free, Dairy-Free) This post was originally published in 2018, but has since been updated. Oatmeal bars are the kind of dessert that tiptoes around the idea that they are an acceptable breakfast. I can tell you with my utmost confidence these ones totally do. Use me as a reference if anyone questions you. If a chocolate chip gets a free ticket to ride into breakfast, then these bars deserve a front row center seat. There's fruit. There's oats. And brown sugar. Everyone knows that's the cornerstone to a balanced breakfast…just don't use me as a reference on that one. ;) What makes these oatmeal ...

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Filed Under: 10 Ingredients or Less, Food, Recipes, Sweet Treats, Vegan, Vegetarian Tagged With: berry, dairy free, dessert, oat, recipe, vegan, vegetarian

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Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
I'm here to show you that cooking healthy, delicious meals can be simple, approachable, and affordable for all. Read More…

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