Homemade Sunflower Butter Recipe -- How to make your own sunflower seed butter at home in just five minutes, with 2 ingredients, and at a fraction of the price of store-bought! This recipe was first published in 2016, but has since been updated. This is me. Posting a non-peanut butter butter recipe. I know this will come as a shock to many of you, but don't be alarmed. Peanut butter and I are still happily married, joined at the hip, and madly in love. What makes this sunflower butter delicious and healthy sunflower seed kernelssunflower seed oil How to make this homemade sunflower butter In the bowl of a food processor, add one pound of roasted and salted sunflower seed kernels. You can use unsalted if preferred as well. Blend in the food processor for 5-7 ...
vegan
How to Make Frozen Smoothie Packs (Plus 4 Easy and Delicious Smoothie Pack Recipes
Learn how to make ahead frozen smoothie packs & 4 easy, healthy, and delicious smoothie pack recipes to stock your freezer with! I don't usually have time to make smoothies in the morning, but if I do, it's because of smoothie packs. Prepping all of the ingredients ahead of time, throwing them in a bag, and blending the next morning has made #smoothielife a heckuva lot easier. What makes these smoothie packs nutritious and delicious? mixed berriesmangopineapplespinachcaulifloweralmond milkchia seedsflax seedsstrong coffee How to make frozen smoothie packs Each of these make ahead smoothies are made in just about the same way, and follow the same ratio. Add 1 1/2 cups of frozen fruit, 1/2 cup frozen vegetables, and 1/2 tablespoon of chia seeds or ground flax to a ...
Smoky Tempeh Stuffed Acorn Squash
Smoky Tempeh Stuffed Acorn Squash Recipe -- A hearty vegan main dish that's one of my favorite healthy recipes for Thanksgiving and beyond. Being a vegetarian for 9 years always made Thanksgiving a little bit of a tease. Between the wafts of roasted turkey, boats of creamy gravy to slather on literally everything, and the fact that 75% of the dishes were made with chicken stock or with bacon may have pushed me to bend the veggie rules a wee bit for this one and holy food day of the year. However, I did try my best to not simply eat a plate full of mashed potatoes and stuffing for dinner, and actually make an entree worthy of sharing the table with the prized poultry. Why this recipe works: Adding some liquid smoke to the tempeh gives it that savory, meaty flavor. Baking the squash ...
