This easy peanut sauce recipe is made with only 5 simple ingredients you probably have on hand! The perfect healthy, vegan, and gluten free condiment for peanut butter lovers! This post was originally published in 2018, but has since been updated. I am capital A-wful at making my own dressings. Even ones that require minimal effort. For the amount of salads I eat (aka at least one a day), you would think I would have this whole dressing thing down to a science, but I'm still in the dump salsa, squirt with mustard, or buy store-bought stage. That is, unless peanut butter is involved. What makes this peanut sauce delicious and healthy peanut buttertamarilime juicegarlicwhite vinegarwater How to make this easy peanut sauce In a small bowl, whisk together 1/2 cup ...
vegan
How to Make Frozen Smoothie Packs (Plus 4 Easy and Delicious Smoothie Pack Recipes
Learn how to make ahead frozen smoothie packs & 4 easy, healthy, and delicious smoothie pack recipes to stock your freezer with! I don't usually have time to make smoothies in the morning, but if I do, it's because of smoothie packs. Prepping all of the ingredients ahead of time, throwing them in a bag, and blending the next morning has made #smoothielife a heckuva lot easier. What makes these smoothie packs nutritious and delicious? mixed berriesmangopineapplespinachcaulifloweralmond milkchia seedsflax seedsstrong coffee How to make frozen smoothie packs Each of these make ahead smoothies are made in just about the same way, and follow the same ratio. Add 1 1/2 cups of frozen fruit, 1/2 cup frozen vegetables, and 1/2 tablespoon of chia seeds or ground flax to a ...
Smoky Tempeh Stuffed Acorn Squash
Smoky Tempeh Stuffed Acorn Squash Recipe -- A hearty vegan main dish that's one of my favorite healthy recipes for Thanksgiving and beyond. Being a vegetarian for 9 years always made Thanksgiving a little bit of a tease. Between the wafts of roasted turkey, boats of creamy gravy to slather on literally everything, and the fact that 75% of the dishes were made with chicken stock or with bacon may have pushed me to bend the veggie rules a wee bit for this one and holy food day of the year. However, I did try my best to not simply eat a plate full of mashed potatoes and stuffing for dinner, and actually make an entree worthy of sharing the table with the prized poultry. Why this recipe works: Adding some liquid smoke to the tempeh gives it that savory, meaty flavor. Baking the squash ...
