Vegan Lentil Cauliflower Tacos -- A simple and healthy plant-based recipe full of fiber, protein, veggies, and flavor! All made in one skillet in under 30 minutes! This recipe was originally posted in 2018, but has since been updated. Why we gotta limit happy to an hour? Why we gotta limit tacos to Tuesday? Let us enjoy tacos and margaritas for 3 hours on a Monday. Damn, I feel so liberated now. Seriously though, is there a bad time for tacos? Whoever tells you there is, kick 'em to the curb. You don't need that kinda negativity in your life. I'm still surprised how much attention cauliflower gets. Like what HASN'T it tainted? Pizza. Mashed potatoes. Rice. Buffalo wings. MY LIFE. Don't get me wrong, I'm all about adding more veggies to every day, but I like my pizza to ...
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Vegetarian Grilled Portobello Mushroom Tacos
Vegetarian Portobello Mushroom Tacos -- A plant-based recipe made with grilled portobello mushrooms and onions infused with flavor from a balsamic and garlic marinade. (gluten-free, vegan option) I received a free copy of Sara Haas' cookbook in exchange for this post. I was not compensated for my time. All thoughts and opinions are my own. If you're not a taco fan, we can't be friends. I'm sorry. That's a non-negotiable in the requirements of my friendship. Loyalty. Make each other laugh. Must like tacos. Lovers of peanut butter and sarcasm strongly preferred. So when I got the chance to review fellow RD (and chef!) Sara Haas' ULTIMATE Taco Cookbook, I totally called shotgun as fast as possible. Did we just become best friends? Grilled portobellos are actually one of my all-time ...
Veggie-Loaded Kitchen Sink Tacos
Veggie-Loaded Kitchen Sink Tacos -- A quick and healthy taco recipe that is packed full of flavor and toppings! A family dinner every one is sure to love! Holy hump day friends. So I've been just slightly ready to tear my face off over this little blog of mine for the past week, after it somehow was targeted for an attack. An attack? I'm flattered, but leave me and my blueberry whoopie pies alone. BUT after many complaints, convos, and $$$, I'm back bitches! And just in time for this month's Recipe Redux partay! Here's what this month's theme had in store. Spring Clean the Kitchen Cook with at least 3 ingredients that are actually in your refrigerator or pantry right now. Try not to go to the store to buy anything new. Give tips on how to make a healthy dish out of whatever you have ...
