This German-style cauliflower potato salad recipe is quick and easy to make, vegan-friendly, and can be served warm or cold. One of my favorite summer side dishes! Is cauliflower still trendy, or am I dating myself? I need to look into c-flower's agent for the amount of hype around it. I still don't really get it, but what I do get is how versatile it is. Pizza? Check. Rice? Double Check. Potato Salad? Cheh to the eck.While I know I shouldn't exactly call this a potato salad, it just felt wrong not giving it the namesake. If it can be called rice and pizza, why can't it be called a potato? And so it stands. What makes this cauliflower potato salad delicious and healthy cauliflowerolive oilred oniongarlicwhite vinegarDijon mustardsaltpepperfresh chives How to make ...
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Creamy Cauliflower Gratin
Creamy Cauliflower Gratin Recipe -- Fresh cauliflower smothered in a creamy Gruyere and Parmesan cheese sauce, and baked to crispy, bubbly perfection. The perfect healthy holiday dinner side! Cauliflower is to me, as shrimp is to Forest Gump this month. I've had it raw, steamed, roasted, mashed, questionably rotten, stir-fried, and now gratin...ified. My stomach may be on strike for any and all flower vegetables for the next 6 months, but it's all in the name of the Recipe Redux for December! Here's what this month's theme entailed: Grab a Book & Cook We’re playing a little party game at the end of 2016: Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 – or any combination of the number ‘2016." ...
Extra Gingery Roasted Rainbow Carrots
These extra gingery roasted rainbow carrots are soon to be your favorite veggie recipe! Drizzled with a sweet and spicy maple ginger sauce makes these the perfect side to any holiday dinner! It's almost Thanksgiving!! Seriously though. On one hand, it feels like it's long overdue, but on the other, it feel like Halloween was literally 6 hours ago. So completely torn, but homegirl is ready for stuffing and a glass of Pinot so BRING IT ON! But not before we get to the other best part of the month...Recipe Redux time! Here's what this month's theme entailed: Naturally Colored Holiday Treats and Trimmings Holiday feast season is upon us. But there’s lots of room on the table for brightly-colored, nutritious foods. Show us your ...
