These baked coconut shrimp cups are a fun twist on a classic appetizer. An easy, and gluten-free party recipe that is sure to be a crowd-pleaser! By posting this recipe I am entering a recipe contest sponsored by the Seafood Nutrition Partnership and I am eligible to win prizes associated with the contest. I was not compensated for my time. Happy Monday! What a flippin' week it was. As much as I planned to get back on track with blogging consistently, doing yoga consistently, and any and all other ducks to get in a row....12+ hour days of work while trying to navigate my way in and around Boston had other plans in mind. I did get the chance to visit the fam back in New Hampshire, and get a taste of early fall in New England, which was some well needed TLC after a ...