Happy 2018 my loves! What a breath of fresh air already amiright?! I have lots in store already for this year, and am welcoming this even number of a year with open arms. Before we kick 20-18 into high gear, I wanted to reflect back on YOUR favorite recipes from the past year, and also what you can expect on this little blog of mine going forward. Clearly y'all like stuffing apples and energy bites! :) 1. Dark Chocolate Lover's Chia Pudding 2. Wild Blueberry Whoopie Pies 3. Vegan Tempeh Taco Bowls 4. 2 Ingredient Peanut Butter Magic Shell 5. Greek Yogurt Parmesan Peppercorn Dressing 6. Slow Cooker Baked Apple Oatmeal Cups 7. Watermelon Frose 8. Savory Hummus No-Bake Energy Bites 9. Pumpkin Pie Stuffed Baked Apples 10. Pre-Workout Potato Energy Bites What ...
recipes
Slow Cooker Pesto Veggie Frittata + [VIDEO]
Slow Cooker Pesto Vegetable Frittata Recipe -- A super easy and healthy meal that takes minutes to prepare. Make with whatever veggies you have on hand! Perfect for breakfast, brunch, or even dinner! Holy happy Friday loves! I am taking in an extra dose of those weekend feels, since it is my last weekend here in Portland! Yes, my life has been flipped, turned upside down from 0-60 these past couple weeks, but all in a good way. I am starting a new job, moving across state lines to New Jersey, AND spending my first week at said new job in California for my first west coast trip evah. So yeah, I'm in desperate need of some weekend-ing, sunshine, and an extra strong adult bevy...or 6. And even better that this Friday is a Recipe Redux Friday! ...
12 Delicious Tofu & Tempeh Recipes Even Meat-Eaters Will Love
12 Delicious Tofu & Tempeh Recipes Even Meat-Eaters will Love -- If you're new to plant-based proteins, these healthy and delicious recipes are the perfect introduction. You won't even miss the meat! Happy Friday friends! I haven't been this happy to see the weekend for a good 7 days or so. But alas it's here, and I'm celebrating with what else than a roundup of fermented soy foods! Seriously though, I haven't done a roundup in a while, and I wanted to spread my love for tempeh recipes with those who may not even know how to pronounce it, let alone know what it is or what to do with it. It's tem-pay by the way! And yes, it is fermented soy beans, but that means it's full of protein AND probiotics! Double win. So I'm sharing some of the best ways to prepare tempeh and ...
