Buffalo Chicken Lasagna Recipe -- A dinner for any spicy food lover! Perfect for football season, game night, or any weekday. If you haven't taken a stab in the dark yet, I am quite the buffalo fan. Yet, I don't actually like spicy food. Or pasta for that matter. So why the hell am I making a buffalo chicken lasagna? Funny you should ask. Cuz I straight up love me some buffalo sauce. And lasagna. OH la-sag-na. ...
recipe
Red Wine Sorbet + Video
Red Wine Sorbet -- A low sugar dessert made with three simple ingredients. The perfect cool, sweet treat for wine lovers! [ low-sugar, gluten-free ] It's Monday, pour me a fat glass of...sorbet?? That's right. Wine meet sorbet. Sorbet meet wine. Then comes wine sorbet in a baby carriage. Fall may be my favorite season, but summer foods have my heart and stomach wrapped around it's sun-kissed finger. Gimme all the salads, sangria, and sweet frozen treats. Alliterations are a year-round favorite of mine. ...
Vegetarian Grilled Portobello Mushroom Tacos
Vegetarian Portobello Mushroom Tacos -- A plant-based recipe made with grilled portobello mushrooms and onions infused with flavor from a balsamic and garlic marinade. (gluten-free, vegan option) I received a free copy of Sara Haas' cookbook in exchange for this post. I was not compensated for my time. All thoughts and opinions are my own. If you're not a taco fan, we can't be friends. I'm sorry. That's a non-negotiable in the requirements of my friendship. Loyalty. Make each other laugh. Must like tacos. Lovers of peanut butter and sarcasm strongly preferred. So when I got the chance to review fellow RD (and chef!) Sara Haas' ULTIMATE Taco Cookbook, I totally called shotgun as fast as possible. Did we just become best friends? Grilled portobellos are ...
