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Sinful Nutrition

Healthy recipes on the cheap

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Easy Chocolate Peanut Butter Ice Cream Pie {Dairy-Free}

December 6, 2018 by Emily Cooper 21 Comments

AD | This Chocolate Peanut Butter Ice Cream Pie takes just 4 simple ingredients and 10 minutes to make! A non-dairy dessert, made with Häagen-Dazs Crunchy Peanut Butter Non-Dairy Trio Crispy Layers Frozen Dessert, that everyone can enjoy for the holidays. | @sinfulnutrition

This Chocolate Peanut Butter Ice Cream Pie takes just 4 simple ingredients and 10 minutes to make! A non-dairy and free from animal products dessert that everyone can enjoy for the holidays. This post is sponsored by Häagen-Dazs. I was compensated for my time. All opinions and thoughts are my own. Thanks for supporting brands that make Sinful Nutrition possible! I don’t know about you, but when it comes to important decisions, I’m indecisive. Stocks or bonds. Health Insurance policies. Radio stations. Desserts. It’s all too much! Oh, desserts. I would say I have a controlled sweet tooth. I always crave something sweet after a meal, but it takes only 1-2 bites to satisfy me. I’m the one who makes everyone else order dessert, just so I can have a bite of every option. The holidays are ...

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Filed Under: 10 Ingredients or Less, Holidays, Products, Recipes, sponsored, Sweet Treats, Vegetarian Tagged With: chocolate, dessert, holidays, ice cream, peanut butter, plant-based, vegetarian

WIAW: My Body is an Experiment

May 14, 2014 by Emily Cooper 5 Comments

Egg with Guac and Hot Sauce

Howdy my Wednesday par-tay people! We are at the top of the hill for the roller coaster to the weekend. All down hill with some screams and feeling like you're going to upchuck your stomach from here. Comforting.     And if I didn't ruin your appetite enough yet, it's time to share my eats, treats, and chicken feet for WIAW!     ...Well minus the chicken feet. I'll save that for my return to the candy stores of Georgia.     So a little about today's title and reasoning behind it. Being the proud nutrition nerd I am, I like to keep up on my nutrition trends and books out there. I've read a slew of the nutrition-related books out there from "The Omnivores Dilemma", "Fast Food Nation", "Salt Sugar and Fat", and recently "Intuitive ...

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Filed Under: Uncategorized Tagged With: low carb, nutrition, plant-based, what i ate wednesday, wiaw

Food Labeled

May 13, 2013 by Emily Cooper 4 Comments

Good Monday morning to you. I think Monday mornings would be a heck of a lot easier if my alarm clock was Adam Levine singing "Sunday Morning" at my bedside. Instead I settle for "Tone 4 + vib" originally composed by the lovely folks at Sprint. And life goes on.. I have to say this Monday morning is not as awful since it starts my elective week with my dietetic internship with the Southeast Dairy Council. After discovering the New England Food & Dairy Council, and how much of a perfect fit a nutrition job with them is for me, I have been on a quest to get involved with any connections I can make and opportunities that are open. The dairy council works with schools to help support nutrition and wellness programs through grants and funding to help provide students with the opportunity ...

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Filed Under: Uncategorized Tagged With: anti-diet, diet, food labels, nutrition, plant-based, vegan

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Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
I'm here to show you that cooking healthy, delicious meals can be simple, approachable, and affordable for all. Read More…

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