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Sinful Nutrition

Healthy recipes on the cheap

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Easy Dairy-Free Alfredo Sauce

February 21, 2019 by Emily Cooper 18 Comments

This Easy Dairy-Free Alfredo Sauce recipe is vegan, nut-free, & made with only 7 simple ingredients. You'll never guess the secret ingredient! | @sinfulnutrition #sinfulnutrition #veganpastasauce #veganalfredo #easyalfredosauce

This homemade Easy Dairy-Free Alfredo Sauce recipe is vegan, nut-free, & made with only 7 simple ingredients. You'll never guess the secret healthy ingredient! I really have no business making an alfredo sauce recipe. I haven't had a forkful of creamy fettuccine probably since I was 12 years old. That's a solid decade and a half between us.So why am I writing about alfredo? I thought you'd never ask.I'm not too big on creamy. I'll pass on a broccoli cheddar, take a marinara over any and all sauces, and opt for alternative milks simply because I don't like the taste of dairy milk. But here I am. Just a girl, standing in front of alfredo, asking it to not be creamy. What makes this alfredo sauce recipe healthy and delicious: potatoeswaternon-dairy milklemon juicegarlicsalt ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten-Free, Recipes, Vegan, Vegetarian Tagged With: alfredo, gluten free, nut free, pasta, potato, recipe, sauce, vegan, vegetarian

Balsamic Pasta Salad with Tofu

June 11, 2018 by Emily Cooper 13 Comments

Balsamic Pasta Salad with Tofu in Bowl Overhead

This simple Balsamic Pasta Salad Recipe is made with balsamic vinaigrette, tri-color pasta, artichoke hearts, bell pepper, and marinated tofu. An easy, vegan friendly side dish for any cookout or barbecue! I received free samples of Nasoya mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Nasoya, and am eligible to win prizes associated with the contest. I was not compensated for my time. Thanks for supporting the partners that keep Sinful Nutrition running! I can't say that I've ever made a balsamic pasta salad with tofu before, but my, how the tables have turned. I'm always looking for more ways to add some plant-based power to my dishes, and having a tofu that is already pressed and seasoned,  and ready to go like these ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Products, Recipes, Salads and Sandwiches, Sides, sponsored, Vegan, Vegetarian Tagged With: balsamic, nasoya, pasta, recipe, salad, summer, tofu, vegan, vegetarian

Baked Pasta Fries

May 29, 2018 by Emily Cooper 14 Comments

#AD | Baked Pasta Fries -- A recipe for pasta chips made #healthy by baking them in the oven, and using @eatbanza to make this addicting appetizer for #pasta lovers #glutenfree #vegan #vegetarian and protein-packed! | @sinfulnutrition | #onemoreplant | #dairyfree | #appetizer | #fries | #plantbased | #banzaplusplants | #plantstrong |

Baked Pasta Fries -- A recipe for pasta chips made healthy by baking them in the oven, and using Banza to make this addicting appetizer for pasta lovers gluten-free, vegan, and protein-packed! I received free samples of Banza mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Banza and am eligible to win prizes associated with the contest. I was not compensated for my time. Thanks for supporting the partners that keep Sinful Nutrition running!   Fries before guys. Hoes before bros. Uteruses before duderuses. Pasta before brasta. I can honestly say, sitting down to a giant bowl of pasta is not my idea of a good time. Sitting down to a plate of crispy pasta dipped in warm marinara is more my style. In the realm of being honest, my ...

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Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Appetizers, Food, Gluten-Free, Products, Recipes, Sides, sponsored, Vegan, Vegetarian Tagged With: appetizer, banza, chips, dairy free, fries, gluten free, pasta, recipe, vegan, vegetarian

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Emily Cooper Sinful Nutrition Headshot

Hi there! I’m Emily, a registered dietitian, food lover, and peanut butter enthusiast. I’m here to show you that eating & living healthy doesn’t have to be boring, expensive, or difficult. I share my passion for cooking with quick & healthy recipes made with simple and affordable ingredients. Learn more!

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Hi there! I'm Emily Cooper, Registered Dietitian Nutritionist, and sarcastic peanut butter enthusiast.
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