These carrot cake overnight oats are quick and easy to make, and a healthier way to enjoy cake for breakfast! It may be the dietitian in me, but I LOVE carrot cake. I've grown to love a balance of flavors and textures in almost everything I eat. Sweet and salty. Soft and crunchy. Hot and cold. Carrot cake hits hard in that department, with the crunch of the carrots and pecans, and the balance of tangy and sweet with the cream cheese icing. So I'm channeling spring a little early, and bringing my obsession with carrot cake to the breakfast world. You're welcome. What makes these carrot cake overnight oats delicious and healthy rolled oatsbrown sugarcinnamonraisinschopped pecanssaltshredded carrotlow-fat milkvanillaplain low-fat Greek yogurt How to make these overnight ...
overnight oats
Cheddar & Herb Savory Overnight Oats
This Cheddar and Herb Savory Overnight Oats Recipe is a new way to turn oatmeal into a healthy breakfast. Made right in a jar so it's ready to go first thing in the morning! ...
Greek Yogurt Pumpkin Spice Overnight Oats
These greek yogurt pumpkin spice overnight oats are an easy and healthy breakfast recipe full of protein and fall flavor! What makes these pumpkin spice overnight oats delicious & healthy oatscinnamonpumpkin pie spicebrown sugaralmond milk (or milk of choice)pumpkin pureeplain Greek yogurt *If you're a fan of these oats, try out these London Fog Latte Oats, too!* How to Make These Pumpkin Spice Overnight Oats: In a jar with a lid, add 1/2 cup of rolled oats, 1/2 teaspoon cinnamon, 1/4 teaspoon pumpkin pie spice, 1 tablespoon brown sugar, 1/4 cup vanilla unsweetened almond milk (or milk of choice), 1/3 cup pumpkin puree (not pumpkin pie filling), and 1/3 cup of plain Greek yogurt. Stir it all together, replace lid, and refrigerate overnight. Before serving, ...
